Join us for a seasonally-inspired five-course pairing dinner featuring the exquisite chardonnays and pinot noirs of Talley Vineyards. On Wednesday, November 6th beginning at 6 p.m., guests can enjoy a curated menu crafted by Executive Chef and Owner Andrea Montobbio, with each course designed to complement the flavors of Talley Estate’s featured wines.
Tickets are $145 per person, excluding tax and gratuity.
Talley Wine Dinner Menu
Roasted Squash + Burrata
Delicata and acorn squash, braised shallot, burrata spuma, vinocotto
Paired with Talley Vineyards Estate Chardonnay
Tomino & Prosciutto
Roasted grapes, hazelnuts, local honey, sourdough
Paired with Talley Vineyards Rosemary’s Vineyard Chardonnay
Truffle + Butternut Squash Cappellacci
Hen of the woods mushrooms, marsala wine, Parmigiano Reggiano
Paired with Talley Vineyards Estate Pinot Noir
Smoked Duck Breast
Turnip purée, stone fruit agrodolce
Paired with Talley Vineyards Rosemary’s Vineyard Pinot Noir
Pumpkin Cheesecake
Amaretto and gingersnap crust, dried fruit composta
Paired with House Amaro
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