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Thanksgiving at ENZO

November 27 @ 11:00 am - 8:00 pm

This Thanksgiving, we’re bringing our signature energy to the holiday table. On Thursday, November 27, join us from 11 a.m. to 8 p.m. for a festive feast crafted by Chef Andrea. 

The menu will feature seasonal antipasti and shareable startershouse-made pastas and risotto highlighting fall flavors like roasted butternut squash lasagna, lobster spaghetti, and saffron square spaghetti. Guests can then choose from a lineup of entrées and indulgent sides—including turkey roulade, veal osso buco, rack of lamb, and smoked salmon. To finish, expect house-made desserts designed to end the meal on a perfectly sweet note.

Pair it all with signature cocktails, fine wines, and craft beers, and spend Thanksgiving the ENZO way—full of flavor, family, and a little Italian spirit.

We’ll be open Thanksgiving Day from 11 a.m. to 8 p.m.

Reserve your table here.

Details

  • Date: November 27
  • Time:
    11:00 am - 8:00 pm
  • Event Category:

Venue

  • ENZO
  • 300 Trilith Parkway, Suite 230
    Fayetteville, GA 30214 United States
    + Google Map
  • Phone (770) 756-9188

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