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DTSTART;TZID=America/New_York:20261009T190000
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UID:9599-1791572400-1791579600@enzo-itl.com
SUMMARY:The Art of Pasta Making at Epicurean Atlanta
DESCRIPTION:The Art of Pasta Making at Epicurean Atlanta\nFriday\, October 9\, 7:00pm - 9:00pm\nPrice: $85.00\nVenue: Epicurean Theatre\n\n\n\n\n\n\n\n\n\n\nRoll up your sleeves and head to the Epicurean Theatre for an evening dedicated to one of Italy’s greatest love languages: fresh pasta. On Friday\, October 9\, Executive Chef Andrea Montobbio of the highly anticipated ENZO Steakhouse & Bar\, opening this winter at Epicurean Atlanta\, will lead a hands-on class exploring the art of making pasta from scratch\, with plenty of wine to sip along the way.\n\nWhether a seasoned home cook or simply in it for a good time\, every skill level is welcome. Chef Andrea will walk guests through two distinct pasta preparations\, sharing the techniques and tricks behind each one while giving everyone a hands-on role in bringing the evening’s dinner menu to life. The experience begins with charcuterie bites & a welcome spritz\, followed by two pasta courses paired with wine and a sweet surprise to close out the evening.\n\nCome ready to get a little flour on the sleeves\, learn a few new tricks and\, most importantly\, eat well.\n\nGrab your tickets at Epicurean Atlanta. 
URL:https://enzo-itl.com/experience/the-art-of-pasta-making-at-epicurean-atlanta/
LOCATION:Epicurean Theatre\, 1117 West Peachtree Street\, Atlanta\, 30309\, United States
CATEGORIES:Cooking Class,Special
ATTACH;FMTTYPE=image/jpeg:https://enzo-itl.com/wp-content/uploads/2026/09/Epic-ATL_-Event-Cal-Graphics-2026-TAOPM.jpg
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DTSTART;TZID=America/New_York:20260207T110000
DTEND;TZID=America/New_York:20260207T110000
DTSTAMP:20251217T195747Z
CREATED:20251217T194559Z
LAST-MODIFIED:20251217T195747Z
UID:9041-1770462000-1770462000@enzo-itl.com
SUMMARY:Galentine’s & Valentine’s Tiramisu Making Class
DESCRIPTION:Celebrate the sweet side of the season with a Galentine’s and Valentine’s Tiramisu Class at ENZO. On Saturday\, February 7 at 11 a.m.\, join Pastry Chef Kristopher for an intimate\, hands-on class dedicated to one of Italy’s most iconic desserts. Designed for friends\, couples\, and anyone looking for a creative mid-day indulgence\, the experience guides guests through building a classic tiramisu from mascarpone to espresso-soaked layers using time-honored techniques. Guests will enjoy wine and brunch bites during the class\, along with their own beautifully crafted tiramisu to take home. \nTickets are $75 per person (plus tax and gratuity)\, and space is limited. \nReserve your spot here.
URL:https://enzo-itl.com/experience/galentines-valentines-tiramisu-making-class/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://enzo-itl.com/wp-content/uploads/2025/12/Tiramisu_45.jpg
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DTSTART;TZID=America/New_York:20260124T110000
DTEND;TZID=America/New_York:20260124T110000
DTSTAMP:20260117T223417Z
CREATED:20251216T154020Z
LAST-MODIFIED:20260117T223417Z
UID:9035-1769252400-1769252400@enzo-itl.com
SUMMARY:Gnocchi Making Class at ENZO
DESCRIPTION:Roll up your sleeves and spend the morning with us as we dive into one of Italy’s most beloved comfort foods: gnocchi. On Saturday\, January 24 at 11 a.m.\, Executive Chef Andrea Montobbio will lead an intimate\, hands-on class guiding guests through the art of crafting pillowy\, handmade gnocchi from start to finish. \nPerfect for all skill levels\, the experience includes step-by-step instruction\, plenty of tasting\, wine\, and light bites to enjoy along the way. Guests will create their own gnocchi to enjoy during the class—and take home extra along with one of Chef Andrea’s signature sauces. \nTickets are $125 per person (plus tax and gratuity)\, and space is limited. \nReserve your spot here.
URL:https://enzo-itl.com/experience/gnocchi-making-class-at-enzo/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://enzo-itl.com/wp-content/uploads/2025/12/Gnicchi_45.jpg
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DTSTART;TZID=America/New_York:20250225T180000
DTEND;TZID=America/New_York:20250225T180000
DTSTAMP:20250216T223714Z
CREATED:20250103T174137Z
LAST-MODIFIED:20250216T223714Z
UID:7849-1740506400-1740506400@enzo-itl.com
SUMMARY:Pasta Making Class
DESCRIPTION:Join us for a special Pasta Making Class led by Executive Chef Andrea Montobbio beginning at 6 p.m. Open to all skill levels\, Chef Andrea will guide you through the art of making pasta from start to finish during a two-hour interactive and hands-on experience. While sipping on wine and noshing on charcuterie and antipasti\, participants will create their own pasta dinner to enjoy that evening and make enough to have seconds to take home along with one of Chef Andrea’s fan favorite pasta sauces. \nTickets to ENZO's Pasta Making Class are $125 per person excluding tax and gratuity.
URL:https://enzo-itl.com/experience/pasta-making-class-2/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://enzo-itl.com/wp-content/uploads/2025/01/Pasta-Class-.jpg
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DTSTART;TZID=America/New_York:20230418T180000
DTEND;TZID=America/New_York:20230418T200000
DTSTAMP:20230405T204449Z
CREATED:20220909T020731Z
LAST-MODIFIED:20230405T204449Z
UID:1468-1681840800-1681848000@enzo-itl.com
SUMMARY:Cooking Class
DESCRIPTION:
URL:https://enzo-itl.com/experience/cooking-class-2023-04-18/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Cooking Class
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