ENZO

An Artful Evening at ENZO
2023-05-22 17:00 - 20:00 (America/New_York) | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States

Bourbon and Cigars
2023-06-27 18:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States

Savor the Summer Grigliata
2023-07-11 18:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Tuesday, July 11, 2023 6 p.m. to 9 p.m.

Salute! Raise a glass, because we’re throwing a grigliata in honor of patio season. Join us on our dog-friendly patio for a special evening featuring live music from singer-songwriter Kellye Huff, signature cocktails, beers from local breweries, and delicious offerings created by Executive Chef Andrea including grilled rotisserie porchetta and an assortment of sides salads, sides and desserts. Tickets are $95 per person.

National Oyster Day Celebration
2023-08-05 14:00 - 18:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Free to attend!
Oyster Shucking Station
$2 Raw, Baked, & Fried Oysters
White Wine & Spritz Specials
Gelato Cart Serving Compliment try Scoops
Discover the Crolato
Who’s ready to have to have a shucking good time? Join us for National Oyster Day on our covered patio where Chef Andrea will be shucking fresh oysters and serving them raw, baked and fried. White wine specials will be abound and Pastry Chef Johnathan Marulanda is breaking out our brand new gelato cart as he introduces the ‘crolato' - a dreamy combination where croissants and gelato collide. Tell a friend, because the first scoop of gelato or crolato is on us!

Distillery of Modern Art Dinner
2023-08-15 18:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Enzo + Distillery of Modern Art Distiller’s Dinner

6 p.m.

$125 pp SOLD OUT

Join us for a special four-course pairing dinner featuring Distillery of Modern Art's award-winning spirits. Inspired by the Georgia-based distillery's summer cocktail menu, guests are invited to explore delicious seasonal pairings created by Executive Chef Andrea Montobbio, perfectly complimenting each libation. Led by Seth Watson, Distillery of Modern Art's founder, the evening will also have a dynamic silent auction benefiting Two Sparrows Village, takeaways, and more. We kindly encourage our guests to make a donation to Two Sparrows Village, a loving, nonprofit organization that creates communities where adults with disabilities can achieve independence.

An Artful Evening at ENZO
2023-09-18 17:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
To celebrate the newest exhibition, we are hosting a special event on Monday, September 18th from 5 p.m. to 8 p.m.
While noshing on passed hors d’oeuvres and sipping on signature cocktails, art lovers are invited to mix and mingle with the featured artists including Teresa Ackerly, Leticia Andrade, Kevyn Bashore, Morgan Boszilkov, Robert Draper, Valerie Dumas, Courtney Eidson, Logynn Ferrall, Stephanie Hernandez, Pamela Kamor, Cindy Lederman, Julie McKinney, Olga Mosina, Christa Munro, Vanessa Snyder, Sophia Thompson, Martin Whist, Jane Whitehurst and Judy Walker.
All works are available for purchase.

Bourbon and Cigars - SOLD OUT
2023-09-26 18:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States

Makers and Music Festival
2023-10-14 14:00 - 19:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Gather your crew, rally your squad, and join us on our expansive dog-friendly patio for live music, delicious eats and refreshing cocktails that'll make you say, "Shuck Yeah!”
Dive into succulent, raw oysters on the half shell or get them fried to crispy perfection or baked to melt-in-your-mouth goodness at just $2 a pop.
Sip on $10 spritzes and and enjoy the sound stylings of acclaimed singer-songwriter Kellye Huff.

Pasta Making Class
2023-10-17 18:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
In honor of National Pasta Day on Tuesday, October 17th, we will be hosting a special Pasta Making Class led by Executive Chef Andrea Montobbio beginning at 6 p.m.
Open to all skill levels, Chef Andrea will guide you through the art of making pasta from start to finish during a two-hour interactive and hands-on experience. While sipping on wine and noshing on charcuterie and antipasti, participants will create their own pasta dinner to enjoy that evening and make enough to have seconds to take home along with one of Chef Andrea’s fan favorite pasta sauces.
Tickets to ENZO's Pasta Making Class are $125 per person.

New Year's at ENZO
2024-01-01 08:00 - 18:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
More details coming soon!

Regional Wine Dinner: Emilia-Romagna at ENZO
2024-04-16 18:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Tell your tastebuds to pack their bags, because this month we’re taking guests on a culinary excursion to Italy! Our favorite tour guide, Chef Andrea Montobbio, is crafting a culinary journey inspired by the flavors of the Emilia-Romagna region of Italy.
Beginning at 6 p.m., explore these pre-fixe selection at ENZO’s Wine Dinner for $125 per guest excluding tax and gratuity, with specially curated wine pairings to complement each of the 4 courses. Prepare for an evening filled with mouthwatering dishes and crisp wine selections not-to-be-misesed.

Bourbon & Cigars
2024-04-25 18:00 - 23:00, 2024-05-30 18:00 - 23:00, 2024-06-27 18:00 - 23:00, 2024-08-01 18:00 - 23:00 | GA
Guests are invited to join us for a premium Bourbon & Cigar experience with featured cigars and an expertly crafted bourbon tasting on our expansive patio. Featuring live music from Kellye Huff, Executive Chef and Owner Andrea Montobbio will be serving charcuterie + light bites to pair perfectly with smokes and sips.
Tickets to  Bourbon & Cigars  are $60 per person and include one cigar and one drink.

An Artful Evening “Golden”
2024-04-29 17:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
An Artful Evening “Golden”
Closing Reception
April 29, 2024
5 p.m. to 8 p.m.
Free
Immerse yourself in the world of art and culinary excellence as we celebrate a last look at our installation, “Golden”, showcasing the works of 18 talented Georgia artists.
Savor delectable bites by Executive Chef Andrea Montobbio, sip on complimentary Prosecco, and mix and mingle with the featured artists.
Curated by Chatt Hills Artist Co-op in Serenbe, Dogwood Gallery & Framer, and Vitale’ Art Consultant, Logynn B Ferrall, this thoughtful and stunning exhibit features original works from artists: Adrienne Anbinder, Leticia Andrade, Kevyn Bashore, Morgan Boszilkov, Valerie Dumas, Courtney Eidson, Logynn Ferrall, Ron Kupferberg, Robert Lederman, Natalie McIntyre, Olga Mosina, Linda Naes, Siobhan Oleary, Martin Pate, George Robinson, Robin Robinson, Judy Walker, and Jane Whitehurst.
All works are available for purchase by contacting Greg Blair and Logynn Ferrall of The Curator Group at art@enzo-itl.com.
The event is free to attend by RSVPing.

Pasta Making Class
2024-05-14 18:00 - 20:00, 2024-07-16 18:00 - 20:00, 2024-09-10 18:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Join us for a special Pasta Making Class led by Executive Chef Andrea Montobbio beginning at 6 p.m.
Open to all skill levels, Chef Andrea will guide you through the art of making pasta from start to finish during a two-hour interactive and hands-on experience. While sipping on wine and noshing on charcuterie and antipasti, participants will create their own pasta dinner to enjoy that evening and make enough to have seconds to take home along with one of Chef Andrea’s fan favorite pasta sauces.
Tickets to ENZO's Pasta Making Class are $125 per person excluding tax and gratuity.

Regional Wine Dinner
2024-06-11 18:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Tell your tastebuds to pack their bags, because this month we’re taking guests on a culinary excursion to Italy! Our favorite tour guide, Chef Andrea Montobbio, is crafting a culinary journey inspired by the flavors of one special region of Italy.
Beginning at 6 p.m., explore these pre-fixe selection at ENZO’s Regional Wine Dinner for $125 per guest excluding tax and gratuity, with specially curated wine pairings to complement each of the 4 courses. Prepare for an evening filled with mouthwatering dishes and crisp wine selections not-to-be-misesed.

Bourbon & Cigars
2024-08-29 18:00 - 23:00 | GA
Bourbon & Cigars

Guests are invited to join us for a premium Bourbon & Cigar experience with featured cigars and an expertly crafted bourbon tasting on our expansive patio. Featuring live music from Kellye Huff, Executive Chef and Owner Andrea Montobbio will be serving charcuterie + light bites to pair perfectly with smokes and sips.

Tickets to  Bourbon & Cigars  are $60 per person and include one cigar and one drink.

Beats, Bites & Sips on the Patio with DJ Manny
2024-09-20 21:00 - 23:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Join us on the Patio on Friday, September 20, 2024 beginning at 9 p.m. Unwind under the stars with refreshing sips and live beats from DJ Manny as he sets the vibe for an unforgettable evening.

The event is free to attend, with a cash bar available for drinks.

An Artful Evening “Soul" Opening Reception
2024-09-23 17:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Immerse yourself in the world of art and culinary excellence as we celebrate the first look of “Soul", showcasing the works of 14 talented Georgia artists.
Savor delectable bites by Executive Chef Andrea Montobbio, sip on complimentary Prosecco, and mix and mingle with the featured artists.
Curated by Chatt Hills Artist Co-op in Serenbe, Dogwood Gallery & Framer, and Vitale’ Art Consultant, Logynn B Ferrall, this thoughtful and stunning exhibit features original works from artists: Metty Alpert-Hicks, Corinne Galla, Brenda Erickson, Dale Niles, Laura Gfelner, Jane Whitehurst, Dale Niles, Karen Thompson, Janetta Knighton, Vikki Weigel, Camera Alston, Judy Walker, George Robinson and Gwendelynn Brown.
All works are available for purchase by contacting Greg Blair and Logynn Ferrall of The Curator Group at art@enzo-itl.com.

Bourbon & Cigars
2024-10-03 18:00 - 23:00 | GA
Bourbon & Cigars
In honor of National Bourbon Month, guests are invited to join us for a premium Bourbon & Cigar experience with featured cigars and an expertly crafted bourbon tasting on our expansive patio. Featuring live music from Kellye Huff, Executive Chef and Owner Andrea Montobbio will be serving charcuterie + light bites to pair perfectly with smokes and sips.
Tickets to  Bourbon & Cigars  are $60 per person and include one cigar and one drink.

Regional Wine Dinner: Piedmont at ENZO
2024-10-08 18:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Tell your tastebuds to pack their bags, because this month we’re taking guests on a culinary excursion to Italy! Our favorite tour guide, Chef Andrea Montobbio, is crafting a culinary journey inspired by the flavors of the Piedmont region of Italy.
Beginning at 6 p.m., explore these pre-fixe selection at ENZO’s Wine Dinner for $125 per guest excluding tax and gratuity, with specially curated wine pairings to complement each of the 4 courses. Prepare for an evening filled with mouthwatering dishes and crisp wine selections not-to-be-missed.

La Famiglia Pasta Dinner
2024-10-20 18:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Join us for a true taste of Italy at Trilith! On Sunday, October 20th, at 6 p.m., savor authentic Italian flavors served family-style, celebrating togetherness and exceptional food.
Hosted by Chef Andrea, enjoy lively conversation while exploring traditional appetizers and four indulgent pasta dishes, including a decadent Tagliolini prepared tableside in a hollowed-out Parmesan wheel. Sip on two specially selected wines and end the evening with a delightful assortment of desserts.
Tickets are $75 per person, excluding tax and gratuity.

Christmas Eve at ENZO
2024-12-24 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Make your Christmas Eve unforgettable at ENZO Steakhouse & Bar. Join us on Tuesday, December 24th, for a festive dining experience featuring the Italian tradition of the Feast of Seven Fishes. Curated by Executive Chef Andrea, this multi-course celebration highlights the finest seafood dishes, including orecchiette with clams, lobster gnocchi, steamed mussels, and more.
Prefer something beyond seafood? We’ll be offering hearty favorites like veal osso buco, rack of lamb, and rotisserie chicken, ensuring everyone at the table has something to savor. Pair your meal with our signature boozy Eggnog and give back—$2 from every Eggnog sold will benefit our friends at Two Sparrows Village, supporting adults with intellectual disabilities.
Reservations are available from 3:30 p.m. to 9:15 p.m. here.
Don’t miss the chance to create lasting memories with friends and family. Happy holidays!

Welcome 2025 at ENZO
2024-12-31 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Ciao, 2024! Welcome the new year in style with us at ENZO on Tuesday, December 31, 2024. We’re setting the stage for an unforgettable New Year’s Eve celebration filled with exceptional food, vibrant entertainment, and joyful memories.

With reservations beginning at 5 p.m., indulge in a specially curated holiday menu by Executive Chef Andrea Montobbio, showcasing seasonal delights and signature dishes. Raise a glass to the year ahead with handcrafted cocktails, an impressive wine selection, and craft beers. The evening will sparkle with live music by DJ Manny, festive surprises, and a dazzling Champagne toast at midnight.

Reservations now available at OpenTable.

An Artful Evening “Illuminate” Opening Reception
2025-01-27 17:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Immerse yourself in the world of art and culinary excellence as we celebrate the first look of “Illuminate", showcasing the works of talented Georgia artists.Savor delectable bites by Executive Chef Andrea Montobbio, sip on complimentary Prosecco, and mix and mingle with the featured artists.
Curated by Chatt Hills Artist Co-op in Serenbe, Dogwood Gallery & Framer, and Vitale’ Art Consultant, Logynn B Ferrall, this thoughtful and stunning exhibit features original works from 14 Georgia artists.
All works are available for purchase by contacting Greg Blair and Logynn Ferrall of The Curator Group at art@enzo-itl.com.
Tickets are $45 per person excluding tax and gratuity.

Wine Tasting at ENZO
2025-01-30 18:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Join us on January 30th from 6 to 8 pm for an exclusive wine tasting from Silverado Vineyards at ENZO, designed for wine enthusiasts and beginners alike. Enjoy passed hors d'oeuvres and gourmet small bites as you sample a selection of Silverado Vineyard’s exceptional wines including cabernets, merlots, chardonnays and more.
Tickets are $75 per person excluding tax and gratuity.
