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X-WR-CALDESC:Events for ENZO
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DTSTART;TZID=America/New_York:20261009T190000
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UID:9599-1791572400-1791579600@enzo-itl.com
SUMMARY:The Art of Pasta Making at Epicurean Atlanta
DESCRIPTION:The Art of Pasta Making at Epicurean Atlanta\nFriday\, October 9\, 7:00pm - 9:00pm\nPrice: $85.00\nVenue: Epicurean Theatre\n\n\n\n\n\n\n\n\n\n\nRoll up your sleeves and head to the Epicurean Theatre for an evening dedicated to one of Italy’s greatest love languages: fresh pasta. On Friday\, October 9\, Executive Chef Andrea Montobbio of the highly anticipated ENZO Steakhouse & Bar\, opening this winter at Epicurean Atlanta\, will lead a hands-on class exploring the art of making pasta from scratch\, with plenty of wine to sip along the way.\n\nWhether a seasoned home cook or simply in it for a good time\, every skill level is welcome. Chef Andrea will walk guests through two distinct pasta preparations\, sharing the techniques and tricks behind each one while giving everyone a hands-on role in bringing the evening’s dinner menu to life. The experience begins with charcuterie bites & a welcome spritz\, followed by two pasta courses paired with wine and a sweet surprise to close out the evening.\n\nCome ready to get a little flour on the sleeves\, learn a few new tricks and\, most importantly\, eat well.\n\nGrab your tickets at Epicurean Atlanta. 
URL:https://enzo-itl.com/experience/the-art-of-pasta-making-at-epicurean-atlanta/
LOCATION:Epicurean Theatre\, 1117 West Peachtree Street\, Atlanta\, 30309\, United States
CATEGORIES:Cooking Class,Special
ATTACH;FMTTYPE=image/jpeg:https://enzo-itl.com/wp-content/uploads/2026/09/Epic-ATL_-Event-Cal-Graphics-2026-TAOPM.jpg
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DTSTART;TZID=America/New_York:20261029T180000
DTEND;TZID=America/New_York:20261029T180000
DTSTAMP:20260930T202029Z
CREATED:20260930T202029Z
LAST-MODIFIED:20260930T202029Z
UID:9603-1793296800-1793296800@enzo-itl.com
SUMMARY:Banfi Wine Dinner
DESCRIPTION:Wine lovers are invited to gather around the table at ENZO on Thursday\, October 29\, for an evening celebrating the wines and flavors of Italy with a special Banfi Wine Dinner. \nExecutive Chef Andrea Montobbio has curated a four course menu designed to complement an exceptional lineup of Banfi wines\, the renowned Italian winery celebrated for bringing together respect for tradition with a spirit of innovation. With dishes on the menu including Radiatori al Duck Ragu\, Costata di Manzo al Rosmarino and more\, each course is thoughtfully paired with a featured pour\, while highlighting flavors and ingredients perfect for the season. \nThroughout the evening\, guests will have the opportunity to discover the story behind each wine\, learn more about Banfi’s approach to winemaking and experience pairings that highlight the character of every pour. With a menu inspired by the flavors of fall and wines that evoke the Italian countryside\, it’s an evening made for good food\, great wine and gathering around the table. \nThe evening is $125 per person (plus tax and gratuity). Secure your spot here. 
URL:https://enzo-itl.com/experience/banfi-wine-dinner/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Special
ATTACH;FMTTYPE=image/jpeg:https://enzo-itl.com/wp-content/uploads/2026/09/Banfi-Wine-Dinner-1.jpg
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DTSTART;TZID=America/New_York:20261103T180000
DTEND;TZID=America/New_York:20261103T180000
DTSTAMP:20261019T203942Z
CREATED:20261019T203720Z
LAST-MODIFIED:20261019T203942Z
UID:9628-1793728800-1793728800@enzo-itl.com
SUMMARY:Italy vs. France Wine Dinner
DESCRIPTION:Italy vs. France: a little friendly competition\, served course by course. \nFor one evening\, ENZO puts two of the world’s great culinary traditions head-to-head in a spirited showdown of wine\, charcuterie\, cheese and more. Each course features two competing plates\, paired with side-by-side pours of French and Italian wines\, giving guests the chance to taste\, compare and decide who does it best. \nWith a scorecard at every seat\, guests will cast their votes throughout the dinner\, from charcuterie and pasta to the main course. Once dessert is served\, the votes will be tallied and one country will claim bragging rights. \nCome hungry\, sip thoughtfully and get ready to pick a side. \nThe evening is $125 per person (plus tax and gratuity). Secure your spot here.
URL:https://enzo-itl.com/experience/italy-vs-france-wine-dinner/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Special
ATTACH;FMTTYPE=image/jpeg:https://enzo-itl.com/wp-content/uploads/2025/10/Enzo-Event-scaled.jpg
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