Shuck Yeah! Wednesdays
2025-06-04 17:00, 2025-06-11 17:00 (America/New_York) | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Shuck yeah! It’s the patio perfect season at ENZO and we’re inviting you to join us every Wednesday as we celebrate the art of al fresco. Beginning at 5 p.m., enjoy raw, baked, and fried oysters while sipping on our Italian Spritzes, for just $12 a glass. Our full dinner and beverage menu will be available. Of course, leashed dogs are welcome to join the fun. Reservations are recommended - make yours on OpenTable today!

Last Call for Shuck Yeah!
2025-06-18 17:00
They say all good things must come to an end, and after an incredible run of Shuck Yeah! at ENZO, the final date for the weekly oyster celebration will be Wednesday, June 18th. Starting at 5 p.m., the grand finale of the summer season will feature relaxed al fresco dining with oysters, bites, beverages and live music.

For the final shell-ebration, guests can enjoy raw, baked, and fried oysters while sipping on our Italian Spritzes, for just $12 a glass. Our full dinner and beverage menu will be available. Of course, leashed dogs are welcome to join the fun. Zero-proof cocktails, seasonal offerings, the full dinner menu and more are also available.

Reservations are recommended- make yours on OpenTable today!

Weekday Lunch Launch
2025-09-02 11:00 - 15:00
Big news! We’re officially adding lunch to the lineup. Starting Tuesday, September 2, we will be open for weekday lunch—serving up chef-driven pizzas, salads, sandwiches, and light entrées that are as fresh as they are flavorful. Think: quick bites, healthier options, and some of your ENZO favorites, all ready to power your midday cravings.
Stay tuned for menu drops, launch details, and everything else we’re cooking up.
Lunch begins on Tuesday, September 2, and will be served Tuesday–Friday from 11 a.m. to 3 p.m. Come hungry!
More info and the full menu coming soon!

Shuck Yeah! Returns
2026-04-01 18:00
Spring arrives with an Italian coastal state of mind. On April 1, ENZO brings back Shuck Yeah with a celebratory opening night that sets the tone for the season ahead.
The kickoff leans into the spirit of a seaside fête - raw, grilled, and broiled oysters, chilled shrimp cocktail, Mules Frites, and a Fritto Misto Po’boy, all paired with flowing spritzes and artisanal bubbles designed for a long, lively evening.
Following opening night, Shuck Yeah continues every Wednesday through the first week of June, offering a weekly invitation to settle in, share, and savor the flavors of spring.
Reservations are recommended - make yours here today!
Opening Night: Wednesday, April 1 at 6 PMWeekly: Wednesdays through early June

Shuck Yeah!
2026-04-08 18:00, 2026-04-15 18:00, 2026-04-22 18:00, 2026-04-29 18:00, 2026-05-06 18:00, 2026-05-13 18:00, 2026-05-20 18:00, 2026-05-27 18:00 and 1 more date
Spring settles in with an Italian coastal state of mind. Every Wednesday, ENZO brings the spirit of Shuck Yeah to the table - an easygoing weekly ritual centered around oysters, seaside favorites, and bright, celebratory pours.
Expect raw, grilled, and broiled oysters, chilled shrimp cocktail, Mules Frites, and a Fritto Misto Po’boy, paired with a flowing selection of spritzes and artisanal bubbles made for relaxing evenings and good conversation.
Reservations are recommended - make yours here today!
