ENZO

A Dazzling New Year’s Eve at ENZO
2025-12-31 17:00 (America/New_York) | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Join us as we close out 2025 this New Year’s Eve with a Golden Age of Hollywood celebration.
On Wednesday, December 31, guests will arrive on a red carpet and step into a dining room transformed with crystals, pearls, feathers, and the signature glitz and glamour of classic Hollywood. Chef Andrea will be serving a special multi-course New Year’s Eve menu featuring handmade pastas, winter seafood, and seasonal favorites. Festive cocktails, exceptional wines, and live music from Joe Gardner set the mood all night long, leading into a Champagne toast and a few surprises at midnight.
Reservations begin at 5 p.m. Book your table here.
We look forward to welcoming you!

Gnocchi Making Class at ENZO
2026-01-24 11:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Roll up your sleeves and spend the morning with us as we dive into one of Italy’s most beloved comfort foods: gnocchi. On Saturday, January 24 at 11 a.m., Executive Chef Andrea Montobbio will lead an intimate, hands-on class guiding guests through the art of crafting pillowy, handmade gnocchi from start to finish.
Perfect for all skill levels, the experience includes step-by-step instruction, plenty of tasting, wine, and light bites to enjoy along the way. Guests will create their own gnocchi to enjoy during the class—and take home extra along with one of Chef Andrea’s signature sauces.
Tickets are $125 per person (plus tax and gratuity), and space is limited.
Reserve your spot here.

Galentine’s & Valentine’s Tiramisu Making Class
2026-02-07 11:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Celebrate the sweet side of the season with a Galentine’s and Valentine’s Tiramisu Class at ENZO. On Saturday, February 7 at 11 a.m., join Pastry Chef Kristopher for an intimate, hands-on class dedicated to one of Italy’s most iconic desserts. Designed for friends, couples, and anyone looking for a creative mid-day indulgence, the experience guides guests through building a classic tiramisu from mascarpone to espresso-soaked layers using time-honored techniques. Guests will enjoy wine and brunch bites during the class, along with their own beautifully crafted tiramisu to take home.
Tickets are $75 per person (plus tax and gratuity), and space is limited.
Reserve your spot here.

Celebrate Saint Valentine’s Day Week
2026-02-09 - 2026-02-15 | GA
From February 9–15, 2026, we’re setting the tone for Saint Valentine’s Day Week with a dining experience that feels social, polished, and effortlessly celebratory. The week draws couples, friends, and groups looking for a night out that feels special without being overdone. Led by Chef Andrea, our modern Italian kitchen is rooted in premium Italian ingredients and thoughtful preparation, delivering dishes that invite conversation and shared moments at the table.
Throughout the week, seasonal specials are offered alongside signature favorites, giving you a fresh reason to explore the menu while staying grounded in our confident approach to Italian dining. A well-curated wine list, sharp cocktails, and warm, attentive hospitality round out the experience, making ENZO a natural choice for both Valentine’s and Galentine’s plans.
Make your reservation here.
Stay connected with us on Facebook and Instagram at @enzoitl for updates.

Brunch with the Artists
2026-02-21 11:00 - 13:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
As a parade of dishes and drinks sets the rhythm, ENZO Steakhouse & Bar transforms into a living gallery—where dining and art unfold side by side. Thoughtful installations surround the room, designed to enhance the experience and spotlight the creative talent shaping Georgia's cultural landscape.
Curated by Logynn B Ferrall and Gwendelynn Brown of Southern Crescent Studios, the exhibition features original works available for purchase that bring depth, texture, and conversation to the space.
To mark the opening, ENZO is hosting a Brunch with the Artists on Saturday, February 21, inviting guests to mix, mingle, and connect with the featured artists while enjoying a special brunch menu created by Andrea Montobbio. All pieces are available for sale.
Saturday, February 21 | 11 AM–1 PM
$45 per person (plus tax and gratuity), which includes family-style brunch bites and one complimentary mimosa or bellini.
Secure your tickets below.

Donne del Vino: Women of Wine Tasting
2026-03-08 13:00 - 17:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
In honor of International Women’s Day, ENZO hosts Donne del Vino—an afternoon dedicated to the women shaping the future of winemaking. On Sunday, March 8, the patio becomes a spirited celebration of artistry, leadership, and global perspective in every glass.
The experience is guided by Sarah Pierre, founder of 3 Parks Wine Shop, known for championing family-owned, organic, biodynamic, and minimal-intervention producers. Recognized nationally by Atlanta Magazine, Wine Enthusiast, and VinePair, Sarah brings both credibility and conviction to every selection.
For Donne del Vino, she curates a vibrant lineup spotlighting female vintners and estate owners from around the world. Each wine will be paired with four courses created by Chef Andrea Montobbio, whose seasonal, Italian-driven menu anchors the afternoon with depth and intention.
Live music sets the tone as courses and pairings unfold throughout the patio gathering—an atmosphere designed for conversation, discovery, and celebration.
$75 per person (plus tax and gratuity)
A celebration of women, wine, and the stories behind every pour. Reservations encouraged. Secure your spot here.

Enzo's Oscars Viewing Party
2026-03-15 18:00 | GTC Trilith Cinemas, 165 Trilith Pkwy, Fayetteville, 30214, United States
Lights, camera, ENZO! We're rolling out the red carpet for an Oscars Viewing Party at GTC Trilith Cinemas on Sunday, March 15, 2026. Celebrating the glitz and glam of Hollywood's biggest night in the heart of Trilith, you’re invited to make a grand entrance on the red carpet with professional photographers capturing every timeless moment.

Beginning at 6 p.m., sip on bubbly and mingle with fellow fashion and cinema enthusiasts before the 98th Academy Awards. Benefiting Two Sparrows Village and Variety – the Children’s Charity of Georgia, the annual Oscar’s Viewing Party will feature a hearty array of Montobbio’s favorite offerings, movie-inspired cocktails, and more. Master of ceremonies and Silver Screen Capture Chief Film Critic Stephen Michael Brown will host competitive giveaways, featuring ENZO gift cards and coveted movie memorabilia as prizes.

Tickets are $125 per person and include two drink tickets and food.

Tickets are limited and can be purchased below.

Stay connected with us on Facebook and Instagram at @enzoitl for updates. GTC Trilith Cinemas is located at 165 Trilith Parkway Fayetteville, GA 30214.

Shuck Yeah! Returns
2026-04-01 18:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Spring arrives with an Italian coastal state of mind. On April 1, ENZO brings back Shuck Yeah with a celebratory opening night that sets the tone for the season ahead.
The kickoff leans into the spirit of a seaside fête - raw, grilled, and broiled oysters, chilled shrimp cocktail, Mules Frites, and a Fritto Misto Po’boy, all paired with flowing spritzes and artisanal bubbles designed for a long, lively evening.
Following opening night, Shuck Yeah continues every Wednesday through the first week of June, offering a weekly invitation to settle in, share, and savor the flavors of spring.
Reservations are recommended - make yours here today!
Opening Night: Wednesday, April 1 at 6 PMWeekly: Wednesdays through early June

Easter Bunny Brunch & Dinner
2026-04-05 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Easter Sunday | April 5
Brunch: 10 a.m. to 3 p.m.
Dinner: 4 p.m. to 10 p.m.

Easter Sunday at ENZO is one our most anticipated brunch services of the year—and for good reason. On Sunday, April 5, we’re opening early for a holiday brunch that pairs seasonal specials, polished Italian-leaning fare, and a chance to dine while the Easter Bunny makes the rounds for photos and family moments.

Brunch is served from 10 a.m. to 3 p.m., with Easter-only dishes, brunch favorites and spring-forward cocktails that set the tone for an unforgettable holiday meal. For those extending the celebration, dinner begins at 4 p.m., featuring ENZO signatures and evening specials.

Reservations are available here and a credit card is required for booking.

Shuck Yeah!
2026-04-08 18:00, 2026-04-15 18:00, 2026-04-22 18:00, 2026-04-29 18:00, 2026-05-06 18:00, 2026-05-13 18:00, 2026-05-20 18:00, 2026-05-27 18:00 and 1 more date | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Spring settles in with an Italian coastal state of mind. Every Wednesday, ENZO brings the spirit of Shuck Yeah to the table - an easygoing weekly ritual centered around oysters, seaside favorites, and bright, celebratory pours.
Expect raw, grilled, and broiled oysters, chilled shrimp cocktail, Mules Frites, and a Fritto Misto Po’boy, paired with a flowing selection of spritzes and artisanal bubbles made for relaxing evenings and good conversation.
Reservations are recommended - make yours here today!

Brunch is in Bloom
2026-04-18 11:00 - 14:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Spring shows up in full at ENZO with our annual Brunch is in Bloom, a mid-day Saturday gathering built around live jazz, seasonal brunch specials, and a leisurely patio rhythm.
On Saturday, April 18, guests are invited to settle in from 11 a.m. to 2 p.m. for a brunch experience featuring chef-driven spring dishes, mimosa flights, a Bloody Mary bar, and two drink tickets included with admission. Live jazz sets the tone, turning brunch into an occasion rather than a reservation.
Tickets are $75 per person (plus tax and gratuity) and includes brunch and two drink tickets. Secure your spot here.

Mother’s Day Brunch & Dinner
2026-05-10 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Sunday, May 10Brunch: 10 a.m. to 3 p.m.Dinner: 4:10 p.m. to 10 p.m.
If there’s one rule in Italian families, it’s this: you show up for Mom—and you do it with gusto. On Sunday, May 10, ENZO Steakhouse & Bar opens early for a Mother’s Day celebration built around generous plates, unhurried meals, and time at the table that actually feels like time together.
Brunch is served from 10 a.m. to 3 p.m., featuring a special Mother’s Day menu alongside ENZO favorites. As the afternoon winds down, the celebration continues with dinner service from 4:10 p.m. to 10 p.m., offering a holiday menu for families who prefer an evening toast instead.
Reservations available here.

La Grigliata: A Tuscan Dinner with Family
2026-05-17 13:00 - 17:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
On Sunday, May 17, ENZO invites you to gather for La Grigliata, a Tuscan-inspired dinner rooted in the spirit of La Famiglia - this time centered around the grill.
Hosted by Chef Andrea Montobbio at 1 p.m., the afternoon draws from the traditions of the Tuscan countryside, where live fire, shared tables, and simple, honest ingredients define the meal. Expect a family-style experience featuring grilled specialties, seasonal accompaniments, and dishes meant to be passed, poured, and enjoyed together.
The meal is paired with a guided tasting of Sangiovese wines, highlighting three of Tuscany’s most celebrated expressions - Brunello di Montalcino, Chianti Classico, and Vino Nobile di Montepulciano - offering a throughline from vineyard to table.
Reservations required. Availability is limited.

The Art of the Aperitivo
2026-06-12 17:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
On Friday, June 12, ENZO ushers in the season with The Art of the Aperitivo—a patio-forward evening marking the official launch of Apericena, Italy’s most civilized way to transition from day to night.
Designed as a high-end aperitivo hour, the experience unfolds across ENZO’s front and main patios with food and drink stations inviting guests to graze, sip, and move at their own pace. Expect charcuterie, cicchetti, pizzas, fries, and classic Italian small bites meant for sharing.
At the center of it all: a dedicated Negroni Corner pouring three expressions—Classic, Sbagliato, and White—paired with Venetian-style cicchetti, including crostini topped with whipped baccalà. Music sets the mood with Italian lounge sounds, nodding to the glamour and ease of mid-century evenings.
This launch sets the tone for a summer of Apericena at ENZO—social, unfussy, and built around the pleasure of gathering before dinner… or letting the night take over.
Tickets are $55 per person (plus tax and gratuity) and includes featured food offerings and two drinks from the Negroni Corner.
Reservations and tickets available here.

Dine with Dad at ENZO
2026-06-21 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Sunday, June 21
Brunch: 10 a.m. to 3 p.m.Dinner: 4:30 p.m. to 10 p.m.
Father’s Day at ENZO focuses on what matters most: good food, an unhurried table, and time spent together. On Sunday, June 21, ENZO opens early for brunch and continues into the evening with dinner service, giving families the flexibility to celebrate on their own terms.
Brunch is served from 10 a.m. to 3 p.m., followed by dinner from 4:30 p.m. to 10 p.m., with menus that lean into ENZO favorites—handmade pastas, quality cuts of steak, fresh seafood, and dishes designed for sharing. Whether it’s a late-morning toast or a classic Father’s Day dinner, the day is about Dad.
Reservations are available here.
