Join us every Friday from 2 p.m. to 6 p.m., embrace the alfresco lifestyle where every hour is apertivo hour. Enjoy $9 glasses of rosé and Italian Spritzes, a $15 grazing board featuring Chef Andrea’s picks of charcuterie and antipasti, $2 fresh, baked and fried oysters, patio perfect sharables, and more.
Ghouls, goblins, witches and wizards of all ages are invited to an afternoon of frights, delights and friendly competition during our Spooktacular Halloween Party & Pumpkin Carving Contest. Free to attend and featuring Halloween-themed treats, boo-zy concoctions for the adults and plenty of surprises for the kiddos, guests can enter the pumpkin carving contest and […]
Join us for boo-zy libations and frighteningly delicious Halloween dinner specials as you enjoy a festive evening surrounded by spectacular jack-o-lanterns from our first pumpkin carving competition benefiting our friends at Two Sparrows Village. Not only will the contest winners be announced, but the evening will be filled with haunting surprises and trick-worthy treats.
Grab your friends, because we’re celebrating our Primo Anniversario with a not-to-miss celebration on Thursday, November 16th from 6 to 9 p.m. The high-energy festa will take over our patio and dining room and feature delicious signature and seasonal bites courtesy of Chef Andrea Montobbio, specialty cocktails, a DJ, photo booth, and plenty of surprises. The […]
Join us at ENZO or grab and gobble home with an extravagant holiday feast prepared by Executive Chef Andrea Montobbio. Sit back, relax and celebrate the holiday with friends and family while we do the work. Reservations for dine-in now available here. At-Home Specials can accommodate 2, 4, or 6 guests. DINE IN AT HOME
An Artful Holiday Evening “Autumn in Italy” 5 p.m. to 8 p.m. You’re cordially invited to a delightful holiday soiree showcasing the works of 18 talented artists from Georgia. Immerse yourself in the world of art and culinary excellence as we celebrate the holiday season. This is the last look and chance to purchase the […]
More details to come soon!
More information coming soon!
End 2023 on a delicious note with our decadent New Year’s Eve Brunch. From 11 a.m. to 3 p.m., enjoy a Chef Andrea’s holiday brunch buffet featuring an array of traditional and signature offerings including Italian French Toast, Spinach & Ricotta Quiche, and Fried Chicken & Waffle, lunch favorites, and more along with a make-your-own […]
End 2023 on a delicious note during our New Year’s Eve dinner and celebration! Beginning at 4:30 p.m., explore Chef Andrea Montobbio’s holiday menu boasting the most popular dishes from the year along with seasonal offerings, holiday-inspired cocktails, wine, craft beers and more. Live music and plenty of surprises will keep the party going until […]
More details coming soon!
Celebrate love all week long at ENZO. From Monday, February 12th to Sunday, February 18th, Chef Andrea invites you to experience the romance of Saint Valentine’s Day with a special dinner menu along with our tried-and-true signature and seasonal favorites. Whether you're sharing the evening with your significant other or enjoying the company of dear […]
An Artful Holiday Evening “Autumn in Italy” 5 p.m. to 8 p.m. You’re cordially invited to a del...
December 4, 2023 @ 5:00 pm - 8:00 pmGrab your friends, because we’re celebrating our Primo Anniversario with a not-to-miss celebratio...
November 16, 2023 @ 6:00 pm - 9:00 pm
March 21, 2023 @ 6:00 pm
Join us for hors d'oeuvres and an open bar at the ENZO Lounge & Bar
January 30, 2023 @ 5:00 pm - 8:00 pm
Join us from 6:30 p.m. to 10 p.m. for a festive and philanthropic celebration in honor of our offici...
November 7, 2022 @ 7:00 pm
Join us for a Spooktacular Halloween! Come dressed in your best costume for the chance to win a $200...
October 31, 2022 @ 5:00 pm - 10:00 pm
I could not have been happier or more satisfied with ENZO as our featured Culinary Partner for our m...
August 22, 2022
For our 2022 Reel People Care Gala at Trilith, we wanted to bring memorable experiences to our atten...
March 4, 2022
