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X-WR-CALDESC:Events for ENZO
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230926T180000
DTEND;TZID=America/New_York:20230926T180000
DTSTAMP:20260403T133634
CREATED:20230802T183715Z
LAST-MODIFIED:20230926T195352Z
UID:5263-1695751200-1695751200@enzo-itl.com
SUMMARY:Bourbon and Cigars - SOLD OUT
DESCRIPTION:
URL:https://enzo-itl.com/experience/bourbon-and-cigars-3/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Special
ATTACH;FMTTYPE=image/png:https://enzo-itl.com/wp-content/uploads/2023/01/Bourbon-and-Cigars.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231014T140000
DTEND;TZID=America/New_York:20231014T190000
DTSTAMP:20260403T133634
CREATED:20230928T180838Z
LAST-MODIFIED:20240112T161242Z
UID:5459-1697292000-1697310000@enzo-itl.com
SUMMARY:Makers and Music Festival
DESCRIPTION:Gather your crew\, rally your squad\, and join us on our expansive dog-friendly patio for live music\, delicious eats and refreshing cocktails that'll make you say\, "Shuck Yeah!” \nDive into succulent\, raw oysters on the half shell or get them fried to crispy perfection or baked to melt-in-your-mouth goodness at just $2 a pop. \nSip on $10 spritzes and and enjoy the sound stylings of acclaimed singer-songwriter Kellye Huff.
URL:https://enzo-itl.com/experience/makers-and-music-festival/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Special
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231017T180000
DTEND;TZID=America/New_York:20231017T180000
DTSTAMP:20260403T133634
CREATED:20230901T215606Z
LAST-MODIFIED:20240112T161242Z
UID:5355-1697565600-1697565600@enzo-itl.com
SUMMARY:Pasta Making Class
DESCRIPTION:In honor of National Pasta Day on Tuesday\, October 17th\, we will be hosting a special Pasta Making Class led by Executive Chef Andrea Montobbio beginning at 6 p.m. \nOpen to all skill levels\, Chef Andrea will guide you through the art of making pasta from start to finish during a two-hour interactive and hands-on experience.  While sipping on wine and noshing on charcuterie and antipasti\, participants will create their own pasta dinner to enjoy that evening and make enough to have seconds to take home along with one of Chef Andrea’s fan favorite pasta sauces. \nTickets to ENZO's Pasta Making Class are $125 per person.
URL:https://enzo-itl.com/experience/pasta-making-class/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Special
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231028T140000
DTEND;TZID=America/New_York:20231028T170000
DTSTAMP:20260403T133634
CREATED:20230928T180958Z
LAST-MODIFIED:20240112T161241Z
UID:5460-1698501600-1698512400@enzo-itl.com
SUMMARY:Spooktacular Halloween Party and Pumpkin Carving Competition
DESCRIPTION:Ghouls\, goblins\, witches and wizards of all ages are invited to an afternoon of frights\, delights and friendly competition during our Spooktacular Halloween Party & Pumpkin Carving Contest. \nFree to attend and featuring Halloween-themed treats\, boo-zy concoctions for the adults and plenty of surprises for the kiddos\, guests can enter the pumpkin carving contest and soak up the fall weather on the covered patio for just $10. Benefiting Two Sparrows Village\, a nonprofit organization with a mission to create communities where adults with disabilities can achieve independence\, participants will receive a pumpkin and utensils to create their very own jack-o-lantern masterpiece.To raise the stakes\, patrons and local businesses in and around the Town at Trilith are invited to enter the competition by dropping off a carved pumpkin along with the $10 entry fee to the restaurant on or by October 28\, 2023. Entrants will have the chance to win dinner for six\, four\, two and more. Competing pumpkins will be on display and available for voting through Tuesday\, October 31st at 6 p.m. Winners will be announced on Halloween night. \nThe event is free to attend for all ages. \nIf you would like to enter the in-person pumpkin carving contest or drop off a pumpkin\, please pre-register below. \n \n 
URL:https://enzo-itl.com/experience/spooktacular-halloween-party-and-pumpkin-carving-competition/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Themed Fetes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231031T170000
DTEND;TZID=America/New_York:20231031T170000
DTSTAMP:20260403T133634
CREATED:20230928T181033Z
LAST-MODIFIED:20240112T161241Z
UID:5461-1698771600-1698771600@enzo-itl.com
SUMMARY:Pasta\, Pumpkins and Potions!
DESCRIPTION:Join us for boo-zy libations and frighteningly delicious Halloween dinner specials as you enjoy a festive evening surrounded by spectacular jack-o-lanterns from our first pumpkin carving competition benefiting our friends at Two Sparrows Village. Not only will the contest winners be announced\, but the evening will be filled with haunting surprises and trick-worthy treats. \n 
URL:https://enzo-itl.com/experience/pasta-pumpkins-and-potions/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Themed Fetes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T180000
DTEND;TZID=America/New_York:20231116T210000
DTSTAMP:20260403T133634
CREATED:20230913T152153Z
LAST-MODIFIED:20240112T161241Z
UID:5392-1700157600-1700168400@enzo-itl.com
SUMMARY:First Anniversary Celebration
DESCRIPTION:Grab your friends\, because we’re celebrating our Primo Anniversario with a not-to-miss celebration on Thursday\, November 16th from 6 to 9 p.m. \nThe high-energy festa will take over our patio and dining room and feature delicious signature and seasonal bites courtesy of Chef Andrea Montobbio\, specialty cocktails\, a DJ\, photo booth\, and plenty of surprises. \nThe evening’s proceeds will benefit Two Sparrows Village\, a nonprofit organization serving special needs families in South Metro Atlanta. Tickets are on sale for $75 per person and include food and drinks. \nWe hope you will join us as we say “grazie” and raise a glass to one life\, one year\, one love and the promise of many to more to come.
URL:https://enzo-itl.com/experience/first-anniversary-celebration/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Past Event Highlight
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231123T080000
DTEND;TZID=America/New_York:20231123T180000
DTSTAMP:20260403T133634
CREATED:20231103T200718Z
LAST-MODIFIED:20240112T161241Z
UID:5549-1700726400-1700762400@enzo-itl.com
SUMMARY:Thanksgiving with ENZO
DESCRIPTION:Join us at ENZO or grab and gobble home with an extravagant holiday feast prepared by Executive Chef Andrea Montobbio. Sit back\, relax and celebrate the holiday with friends and family while we do the work. Reservations for dine-in now available here. At-Home Specials can accommodate 2\, 4\, or 6 guests. \nDINE IN AT HOME
URL:https://enzo-itl.com/experience/thanksgiving-with-enzo/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231204T170000
DTEND;TZID=America/New_York:20231204T200000
DTSTAMP:20260403T133634
CREATED:20231103T201800Z
LAST-MODIFIED:20240112T161241Z
UID:5553-1701709200-1701720000@enzo-itl.com
SUMMARY:An Artful Holiday Evening
DESCRIPTION:An Artful Holiday Evening “Autumn in Italy” \n5 p.m. to 8 p.m. \nYou’re cordially invited to a delightful holiday soiree showcasing the works of 18 talented artists from Georgia.  Immerse yourself in the world of art and culinary excellence as we celebrate the holiday season. This is the last look and chance to purchase the art at our popular exhibition\, Savor delectable bites by Executive Chef Andrea Montobbio\, sip on signature and seasonal cocktails\, and mix and mingle with the featured artists and guests. \nCurated by Chatt Hills Artist Co-op in Serenbe\, Dogwood Gallery & Framer and Vitale’ Art Consultant\, Logynn B Ferrall\, this thoughtful and stunning installation features original works from artists Teresa Ackerly\, Leticia Andrade\, Kevyn Bashore\, Morgan Boszilkov\, Robert Draper\, Valerie Dumas\, Courtney Eidson\, Logynn Ferrall\, Stephanie Hernandez\, Pamela Kamor\, Cindy Lederman\, Julie McKinney\, Olga Mosina\, Christa Munro\, Vanessa Snyder\, Sophia Thompson\, Martin Whist\, Jane Whitehurst and Judy Walker. All pieces are available for purchase. \nTickets to the holiday event are $75 per person. \nWe hope you will join us for another memorable experience where art and gastronomy converge!
URL:https://enzo-itl.com/experience/an-artful-holiday-evening/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Past Event Highlight
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231224T110000
DTEND;TZID=America/New_York:20231224T150000
DTSTAMP:20260403T133634
CREATED:20231129T183523Z
LAST-MODIFIED:20240112T161241Z
UID:5803-1703415600-1703430000@enzo-itl.com
SUMMARY:Christmas Eve Brunch
DESCRIPTION:More details to come soon!
URL:https://enzo-itl.com/experience/christmas-eve-brunch/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Holiday Bash
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231224T163000
DTEND;TZID=America/New_York:20231224T220000
DTSTAMP:20260403T133634
CREATED:20231121T170520Z
LAST-MODIFIED:20240112T161241Z
UID:5765-1703435400-1703455200@enzo-itl.com
SUMMARY:Christmas Eve Dinner
DESCRIPTION:More information coming soon!
URL:https://enzo-itl.com/experience/christmas-eve-dinner/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Holiday Bash
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231231T110000
DTEND;TZID=America/New_York:20231231T150000
DTSTAMP:20260403T133634
CREATED:20231129T182736Z
LAST-MODIFIED:20240112T161241Z
UID:5800-1704020400-1704034800@enzo-itl.com
SUMMARY:New Year's Eve Brunch
DESCRIPTION:End 2023 on a delicious note with our decadent New Year’s Eve Brunch. \nFrom 11 a.m. to 3 p.m.\, enjoy a Chef Andrea’s holiday brunch buffet featuring an array of traditional and signature offerings including Italian French Toast\, Spinach & Ricotta Quiche\, and Fried Chicken & Waffle\, lunch favorites\, and more along with a make-your-own mimosa bar\, specialty and classic cocktails\, wine\, and craft beer.\nThe New Year’s Brunch Buffet is $39 per person. \nMake your reservation here.
URL:https://enzo-itl.com/experience/new-years-eve-brunch/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Holiday Bash
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231231T163000
DTEND;TZID=America/New_York:20240101T010000
DTSTAMP:20260403T133634
CREATED:20231129T183059Z
LAST-MODIFIED:20240112T161241Z
UID:5801-1704040200-1704070800@enzo-itl.com
SUMMARY:New Year's Eve Dinner
DESCRIPTION:End 2023 on a delicious note during our New Year’s Eve dinner and celebration! \nBeginning at 4:30 p.m.\, explore Chef Andrea Montobbio’s holiday menu boasting the most popular dishes from the year along with seasonal offerings\, holiday-inspired cocktails\, wine\, craft beers and more. Live music and plenty of surprises will keep the party going until the clock strikes midnight and we’ll toast to the New Year with a complimentary glass of Champagne. \nReservations are available here.
URL:https://enzo-itl.com/experience/new-years-eve-dinner/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Holiday Bash
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240101T080000
DTEND;TZID=America/New_York:20240101T180000
DTSTAMP:20260403T133634
CREATED:20231117T174156Z
LAST-MODIFIED:20240112T161241Z
UID:5742-1704096000-1704132000@enzo-itl.com
SUMMARY:New Year's at ENZO
DESCRIPTION:More details coming soon! \n \n 
URL:https://enzo-itl.com/experience/new-years-at-enzo/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Special
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240212T170000
DTEND;TZID=America/New_York:20240218T220000
DTSTAMP:20260403T133634
CREATED:20240109T200328Z
LAST-MODIFIED:20240212T200631Z
UID:6170-1707757200-1708293600@enzo-itl.com
SUMMARY:Love Is In the Air at ENZO!
DESCRIPTION:Celebrate love all week long at ENZO. From Monday\, February 12th to Sunday\, February 18th\, Chef Andrea invites you to experience the romance of Saint Valentine’s Day with a special dinner menu along with our tried-and-true signature and seasonal favorites. Whether you're sharing the evening with your significant other or enjoying the company of dear friends\, we promise an unforgettable dining experience that will make you swoon. Indulge in tantalizing shareables\, explore exquisite offerings from land and sea\, and cap off your meal with irresistible desserts. Our impressive wine\, beer\, and cocktail menu perfectly complements the occasion. \nMake your reservation here. \nStay connected with us on Facebook and Instagram at @enzoitl for updates. \n \n 
URL:https://enzo-itl.com/experience/love-is-in-the-air-at-enzo/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240310T170000
DTEND;TZID=America/New_York:20240310T230000
DTSTAMP:20260403T133634
CREATED:20240208T195959Z
LAST-MODIFIED:20240303T033401Z
UID:6201-1710090000-1710111600@enzo-itl.com
SUMMARY:ENZO’s Oscars Viewing Party
DESCRIPTION:Lights\, camera\, ENZO! We're rolling out the red carpet for an Oscars Viewing Party on Sunday\, March 10\, 2024. Celebrating the glitz and glam of Hollywood's biggest night in the heart of Trilith\, you’re invited to make a grand entrance on the red carpet with professional photographers capturing every timeless moment. \n \nBeginning at 5 p.m.\, sip on complimentary bubbly and mingle with fellow fashion and cinema enthusiasts before the 96th Academy Awards. As the clock strikes 7 p.m.\, all eyes turn to the charismatic late night host Jimmy Kimmel\, set to return as the host of the glittering affair. Benefiting Two Sparrows Village\, the inaugural Oscar’s Viewing Party will feature a hearty array of Montobbio’s favorite offerings\, movie-inspired cocktails\, and more. Master of ceremonies and movie aficionado\, Stephen Brown will host competitive giveaways\, featuring ENZO gift cards and coveted movie memorabilia as prizes. \n \nGeneral admission tickets are $75 per person and include complimentary glass of Prosecco\, two drink tickets and food.  A limited amount of VIP tickets are available for $100 per person and include reserved seating in the dining room during the ceremony\, complimentary Prosecco\, three drink tickets and food.  \n\n \nReserve your tickets below.\n \nStay connected with us on Facebook and Instagram at @enzoitl for updates.
URL:https://enzo-itl.com/experience/enzos-oscars-viewing-party/
LOCATION:GA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240328T180000
DTEND;TZID=America/New_York:20240328T230000
DTSTAMP:20260403T133634
CREATED:20240305T162105Z
LAST-MODIFIED:20240410T165920Z
UID:6333-1711648800-1711666800@enzo-itl.com
SUMMARY:Bourbon & Cigars
DESCRIPTION:On Thursday\, March 28\, 2024 at 6 p.m.\, guests are invited to join us for a premium Bourbon & Cigar experience with featured cigars and an expertly crafted bourbon tasting on our expansive patio. Featuring live music from Kellye Huff\, Executive Chef and Owner Andrea Montobbio will be serving charcuterie + light bites to pair perfectly with smokes and sips. \nTickets to  Bourbon & Cigars  are $60 per person and include one cigar and one drink.
URL:https://enzo-itl.com/experience/bourbon-and-cigars-4/
LOCATION:GA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240331T110000
DTEND;TZID=America/New_York:20240331T163000
DTSTAMP:20260403T133634
CREATED:20240326T144010Z
LAST-MODIFIED:20240326T144452Z
UID:6460-1711882800-1711902600@enzo-itl.com
SUMMARY:Brunch\, Bunnies and Bubbly\, Oh My!
DESCRIPTION:Brunch\, Bunnies and Bubbly\, Oh My! 🐰 \nHow about a gift for Easter much tastier than anything you’ll find in your basket? This Sunday\, March 31st\, we’re wishing you a hoppy Easter by introducing a brand new brunch menu created by Chef Andrea Montobbio. \nFrom 11 a.m. to 4:30 p.m.\, join us for pictures with the Easter Bunny while dining al fresco on our expansive patio or in our art-adorned dining room while enjoying traditional favorites and new offerings including a decadent lobster benedict covered in a rich hollandaise sauce; an over-the-top croque madame; and mouthwatering pasta carbonara. \nFor those looking to dine a little later\, the dinner menu takes center stage at 5 p.m. featuring bold flavors\, handmade pasta and sauces\, choice cuts of steaks\, chops and fresh seafood\, and plant-based dishes. \nHop to it and secure your Easter reservations here. 🥂 \n \n \n 
URL:https://enzo-itl.com/experience/brunch-bunnies-and-bubbly-oh-my/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240416T180000
DTEND;TZID=America/New_York:20240416T200000
DTSTAMP:20260403T133634
CREATED:20240403T172551Z
LAST-MODIFIED:20240416T105303Z
UID:6480-1713290400-1713297600@enzo-itl.com
SUMMARY:Regional Wine Dinner: Emilia-Romagna at ENZO
DESCRIPTION:Tell your tastebuds to pack their bags\, because this month we’re taking guests on a culinary excursion to Italy! Our favorite tour guide\, Chef Andrea Montobbio\, is crafting a culinary journey inspired by the flavors of the Emilia-Romagna region of Italy. \nBeginning at 6 p.m.\, explore these pre-fixe selection at ENZO’s Wine Dinner for $125 per guest excluding tax and gratuity\, with specially curated wine pairings to complement each of the 4 courses. Prepare for an evening filled with mouthwatering dishes and crisp wine selections not-to-be-misesed.
URL:https://enzo-itl.com/experience/regional-wine-dinner-emilia-romagna-at-enzo-april-16-2024/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Special
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240425T180000
DTEND;TZID=America/New_York:20240425T230000
DTSTAMP:20260403T133634
CREATED:20240408T182405Z
LAST-MODIFIED:20240415T000128Z
UID:6492-1714068000-1714086000@enzo-itl.com
SUMMARY:Bourbon & Cigars
DESCRIPTION:Guests are invited to join us for a premium Bourbon & Cigar experience with featured cigars and an expertly crafted bourbon tasting on our expansive patio. Featuring live music from Kellye Huff\, Executive Chef and Owner Andrea Montobbio will be serving charcuterie + light bites to pair perfectly with smokes and sips. \nTickets to  Bourbon & Cigars  are $60 per person and include one cigar and one drink.
URL:https://enzo-itl.com/experience/bourbon-and-cigars-april-25-2024/
LOCATION:GA
CATEGORIES:Special
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240427T140000
DTEND;TZID=America/New_York:20240427T170000
DTSTAMP:20260403T133634
CREATED:20240403T173052Z
LAST-MODIFIED:20240419T183821Z
UID:6484-1714226400-1714237200@enzo-itl.com
SUMMARY:Savor Spring Patio Party
DESCRIPTION:Savor Spring Patio Party\n\n\nSalute! Raise a glass\, and join us as we celebrating patio season with an outdoor festa on Saturday\, April 27\, 2024. From 2 p.m. to 5 p.m.\, you're invited to savor spring on our expansive\, dog-friendly patio during a special event featuring live music\, signature cocktails\, craft beers\, and delicious offerings created by Chef Andrea.\n\nSince no patio party would be complete without a grill\, guests can expect grilled oysters\, steaks\, ribs and more in addition to refreshing cocktails\, spritzes and zero-proof options. Tickets are $55 per person\, excluding tax or gratuity.
URL:https://enzo-itl.com/experience/savor-spring-patio-party/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240429T170000
DTEND;TZID=America/New_York:20240429T200000
DTSTAMP:20260403T133634
CREATED:20231213T184102Z
LAST-MODIFIED:20240424T195623Z
UID:6035-1714410000-1714420800@enzo-itl.com
SUMMARY:An Artful Evening “Golden”
DESCRIPTION:An Artful Evening “Golden”\nClosing Reception\nApril 29\, 2024\n5 p.m. to 8 p.m.\nFree \nImmerse yourself in the world of art and culinary excellence as we celebrate a last look at our installation\, “Golden”\, showcasing the works of 18 talented Georgia artists. \nSavor delectable bites by Executive Chef Andrea Montobbio\, sip on complimentary Prosecco\, and mix and mingle with the featured artists. \nCurated by Chatt Hills Artist Co-op in Serenbe\, Dogwood Gallery & Framer\, and Vitale’ Art Consultant\, Logynn B Ferrall\, this thoughtful and stunning exhibit features original works from artists: Adrienne Anbinder\, Leticia Andrade\, Kevyn Bashore\, Morgan Boszilkov\, Valerie Dumas\, Courtney Eidson\, Logynn Ferrall\, Ron Kupferberg\, Robert Lederman\, Natalie McIntyre\, Olga Mosina\, Linda Naes\, Siobhan Oleary\, Martin Pate\, George Robinson\, Robin Robinson\, Judy Walker\, and Jane Whitehurst. \nAll works are available for purchase by contacting Greg Blair and Logynn Ferrall of The Curator Group at art@enzo-itl.com. \nThe event is free to attend by RSVPing.
URL:https://enzo-itl.com/experience/an-artful-evening-golden/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Special
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240511T110000
DTEND;TZID=America/New_York:20240511T130000
DTSTAMP:20260403T133634
CREATED:20240305T135219Z
LAST-MODIFIED:20250828T141321Z
UID:6331-1715425200-1715432400@enzo-itl.com
SUMMARY:High Tea at ENZO
DESCRIPTION:Join our friends at 180 Pure Home as they transform ENZO into a festive High Tea experience on Saturday\, May 11th from 11 a.m. to 1 p.m. Enjoy scones\, savory sandwiches and decadent desserts as you sip on bubbly and specialty cocktails before an exclusive Town at Trilith VIP shopping experience.  \nFor more information and to purchase tickets\, click here.  \n \n 
URL:https://enzo-itl.com/experience/high-tea-at-enzo/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240512T110000
DTEND;TZID=America/New_York:20240512T150000
DTSTAMP:20260403T133634
CREATED:20240417T172041Z
LAST-MODIFIED:20240417T172431Z
UID:6593-1715511600-1715526000@enzo-itl.com
SUMMARY:Treat Mom to Brunch Bites and Bubbly
DESCRIPTION:Treat Mom to Brunch Bites and Bubbly \n\n\n\nOn Mother’s Day Sunday\, May 12th\, join us for mouthwatering bites from our new brunch menu created by Executive Chef Andrea Montobbio. \nFrom 11 a.m. to 3 p.m.\, celebrate the special women in your life while exploring our weekend brunch offerings including a decadent lobster benedict covered in a rich hollandaise sauce; a delightful baked lemon pancake; mouthwatering pasta carbonara\, and much more. \n\nAt 5 p.m.\, end Mother’s Day on a high note with Montobbio’s expansive dinner menu boasting bold flavors\, hand-made pastas and sauces\, choice cuts of steaks\, chops\, fresh seafood\, plant-based dishes and more. \n\n\n\n\n\n\n\nReservations for Mother’s Day brunch and dinner are now available here.\n\n\n\n\n\n\n\n\n  \n  \n \n  \n 
URL:https://enzo-itl.com/experience/treat-mom-to-brunch-bites-and-bubbly/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240514T180000
DTEND;TZID=America/New_York:20240514T200000
DTSTAMP:20260403T133634
CREATED:20240403T165954Z
LAST-MODIFIED:20240403T171651Z
UID:6472-1715709600-1715716800@enzo-itl.com
SUMMARY:Pasta Making Class
DESCRIPTION:Join us for a special Pasta Making Class led by Executive Chef Andrea Montobbio beginning at 6 p.m. \nOpen to all skill levels\, Chef Andrea will guide you through the art of making pasta from start to finish during a two-hour interactive and hands-on experience. While sipping on wine and noshing on charcuterie and antipasti\, participants will create their own pasta dinner to enjoy that evening and make enough to have seconds to take home along with one of Chef Andrea’s fan favorite pasta sauces. \nTickets to ENZO's Pasta Making Class are $125 per person excluding tax and gratuity.
URL:https://enzo-itl.com/experience/pasta-making-class-may-14-2024/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Special
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240520T170000
DTEND;TZID=America/New_York:20240520T200000
DTSTAMP:20260403T133634
CREATED:20240508T172425Z
LAST-MODIFIED:20240508T172425Z
UID:6828-1716224400-1716235200@enzo-itl.com
SUMMARY:An Artful Evening “Rosso E Blu”
DESCRIPTION:An Artful Evening “Rosso E Blu”\,\nMay 20 @ 5:00 pm - 8:00 pm\n\nFree\n\nImmerse yourself in the world of art and culinary excellence as we celebrate a first look at our installation\, “Rosso E Blu”\, showcasing the works of 20 talented Georgia artists.\n\nSavor delectable bites by Executive Chef Andrea Montobbio\, sip on complimentary Prosecco\, and mix and mingle with the featured artists.\n\nCurated by Chatt Hills Artist Co-op in Serenbe\, Dogwood Gallery & Framer\, and Vitale’ Art Consultant\, Logynn B Ferrall\, this thoughtful and stunning exhibit features original works from artists: Camara Alston\, Leticia Andrade\, David Boyd Jr.\, O.V. Brantley\, Brenda Erickson\, Laura Gfelner\, Emil Holder\, Jenni Horne\, Pamela Kamor\, Robert Lederman\, Julie McKinney\, Jessica McPherson\, Olga Mosina\, Van Nguyen\, Dale Niles\, Rod Parker\, Malin Roghelia\, Karen Thompson\, Judy Walker\, and Jane Whitehurst.\n\nAll works are available for purchase by contacting Greg Blair and Logynn Ferrall of The Curator Group at art@enzo-itl.com.\n\nThe event is free to attend by RSVPing.
URL:https://enzo-itl.com/experience/an-artful-evening-rosso-e-blu/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
ATTACH;FMTTYPE=image/jpeg:https://enzo-itl.com/wp-content/uploads/2024/05/Art-at-Enzo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240530T180000
DTEND;TZID=America/New_York:20240530T230000
DTSTAMP:20260403T133634
CREATED:20240408T185041Z
LAST-MODIFIED:20240410T165759Z
UID:6494-1717092000-1717110000@enzo-itl.com
SUMMARY:Bourbon & Cigars
DESCRIPTION:Guests are invited to join us for a premium Bourbon & Cigar experience with featured cigars and an expertly crafted bourbon tasting on our expansive patio. Featuring live music from Kellye Huff\, Executive Chef and Owner Andrea Montobbio will be serving charcuterie + light bites to pair perfectly with smokes and sips. \nTickets to  Bourbon & Cigars  are $60 per person and include one cigar and one drink.
URL:https://enzo-itl.com/experience/bourbon-and-cigars-may-30-2024/
LOCATION:GA
CATEGORIES:Special
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240611T180000
DTEND;TZID=America/New_York:20240611T200000
DTSTAMP:20260403T133634
CREATED:20240403T172725Z
LAST-MODIFIED:20240606T153759Z
UID:6482-1718128800-1718136000@enzo-itl.com
SUMMARY:Regional Wine Dinner
DESCRIPTION:Tell your tastebuds to pack their bags\, because this month we’re taking guests on a culinary excursion to Italy! Our favorite tour guide\, Chef Andrea Montobbio\, is crafting a culinary journey inspired by the flavors of one special region of Italy. \nBeginning at 6 p.m.\, explore these pre-fixe selection at ENZO’s Regional Wine Dinner for $125 per guest excluding tax and gratuity\, with specially curated wine pairings to complement each of the 4 courses. Prepare for an evening filled with mouthwatering dishes and crisp wine selections not-to-be-misesed. \n 
URL:https://enzo-itl.com/experience/regional-wine-dinner-emilia-romagna-at-enzo-june-11-2024/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Special
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240627T180000
DTEND;TZID=America/New_York:20240627T230000
DTSTAMP:20260403T133634
CREATED:20240408T185255Z
LAST-MODIFIED:20240627T181643Z
UID:6496-1719511200-1719529200@enzo-itl.com
SUMMARY:Bourbon & Cigars
DESCRIPTION:Guests are invited to join us for a premium Bourbon & Cigar experience with featured cigars and an expertly crafted bourbon tasting on our expansive patio. Featuring live music from Kellye Huff\, Executive Chef and Owner Andrea Montobbio will be serving charcuterie + light bites to pair perfectly with smokes and sips. \nTickets to  Bourbon & Cigars  are $60 per person and include one cigar and one drink.
URL:https://enzo-itl.com/experience/bourbon-and-cigars-june-27-2024/
LOCATION:GA
CATEGORIES:Special
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240716T180000
DTEND;TZID=America/New_York:20240716T200000
DTSTAMP:20260403T133634
CREATED:20240403T170126Z
LAST-MODIFIED:20240710T132931Z
UID:6474-1721152800-1721160000@enzo-itl.com
SUMMARY:Pasta Making Class
DESCRIPTION:Join us for a special Pasta Making Class led by Executive Chef Andrea Montobbio beginning at 6 p.m. \nOpen to all skill levels\, Chef Andrea will guide you through the art of making pasta from start to finish during a two-hour interactive and hands-on experience. While sipping on wine and noshing on charcuterie and antipasti\, participants will create their own pasta dinner to enjoy that evening and make enough to have seconds to take home along with one of Chef Andrea’s fan favorite pasta sauces. \nTickets to ENZO's Pasta Making Class are $125 per person excluding tax and gratuity.
URL:https://enzo-itl.com/experience/pasta-making-class-july-16-2024/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Special
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240722T180000
DTEND;TZID=America/New_York:20240722T210000
DTSTAMP:20260403T133634
CREATED:20240605T000743Z
LAST-MODIFIED:20240719T182910Z
UID:7043-1721671200-1721682000@enzo-itl.com
SUMMARY:Bourbon & Bites
DESCRIPTION:Join us for a charitable evening on Monday\, July 22nd\, from 6 p.m. to 9 p.m.\, benefiting Two Sparrows Village\, a loving Fayetteville nonprofit organization that creates communities where adults with disabilities can achieve independence. Guests will be treated to an unforgettable evening featuring five courses created by our very own Chef and Owner Andrea Montobbio. Each seasonally-driven course will be paired with a hand-selected bourbon. Tickets are $200 per person\, and all proceeds will benefit Two Sparrows Village. \n  \nBOURBON + BITES 2024 PAIRING MENU  \nCHARRED OCTOPUS \nfava beans puree\, summer peas\, toasted pistachio vinaigrette \nWimberly Collection 116 Bourbon \nMUSHROOM + TRUFFLE ARANCINI \nwild mushroom\, parmigiano reggiano\, sage \nBrother Bond Original Cask Strength  \nCRAB + LOBSTER TAGLIOLINI \nlemon infused pasta\, herbed crème fraiche \nOld Soul High Rye Straight Bourbon Whiskey   \nBLACK GARLIC NY STRIP \nBlack garlic marinate\, eggplant caponata\, parsley salsa verde \nBrothers Bond Four- Grain Small Batch \nCHOCOLATE CRÈME BRULE\nfresh & amarena cherries\, mint \nWyoming Whiskey Small Batch Bourbon 
URL:https://enzo-itl.com/experience/bourbon-bites/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
ATTACH;FMTTYPE=image/png:https://enzo-itl.com/wp-content/uploads/2024/06/ENZO-July-22.png
END:VEVENT
END:VCALENDAR