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X-WR-CALDESC:Events for ENZO
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DTSTART;TZID=America/New_York:20260527T180000
DTEND;TZID=America/New_York:20260527T180000
DTSTAMP:20260404T134009
CREATED:20260129T205151Z
LAST-MODIFIED:20260129T205151Z
UID:9131-1779904800-1779904800@enzo-itl.com
SUMMARY:Shuck Yeah!
DESCRIPTION:Spring settles in with an Italian coastal state of mind. Every Wednesday\, ENZO brings the spirit of Shuck Yeah to the table - an easygoing weekly ritual centered around oysters\, seaside favorites\, and bright\, celebratory pours. \nExpect raw\, grilled\, and broiled oysters\, chilled shrimp cocktail\, Mules Frites\, and a Fritto Misto Po’boy\, paired with a flowing selection of spritzes and artisanal bubbles made for relaxing evenings and good conversation. \nReservations are recommended - make yours here today!
URL:https://enzo-itl.com/experience/shuck-yeah-3/2026-05-27/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Weekly Event
ATTACH;FMTTYPE=image/jpeg:https://enzo-itl.com/wp-content/uploads/2026/01/132-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260603T180000
DTEND;TZID=America/New_York:20260603T180000
DTSTAMP:20260404T134009
CREATED:20260129T205151Z
LAST-MODIFIED:20260129T205151Z
UID:9132-1780509600-1780509600@enzo-itl.com
SUMMARY:Shuck Yeah!
DESCRIPTION:Spring settles in with an Italian coastal state of mind. Every Wednesday\, ENZO brings the spirit of Shuck Yeah to the table - an easygoing weekly ritual centered around oysters\, seaside favorites\, and bright\, celebratory pours. \nExpect raw\, grilled\, and broiled oysters\, chilled shrimp cocktail\, Mules Frites\, and a Fritto Misto Po’boy\, paired with a flowing selection of spritzes and artisanal bubbles made for relaxing evenings and good conversation. \nReservations are recommended - make yours here today!
URL:https://enzo-itl.com/experience/shuck-yeah-3/2026-06-03/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Weekly Event
ATTACH;FMTTYPE=image/jpeg:https://enzo-itl.com/wp-content/uploads/2026/01/132-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260612T170000
DTEND;TZID=America/New_York:20260612T170000
DTSTAMP:20260404T134009
CREATED:20260220T220609Z
LAST-MODIFIED:20260220T220609Z
UID:9146-1781283600-1781283600@enzo-itl.com
SUMMARY:The Art of the Aperitivo
DESCRIPTION:On Friday\, June 12\, ENZO ushers in the season with The Art of the Aperitivo—a patio-forward evening marking the official launch of Apericena\, Italy’s most civilized way to transition from day to night. \nDesigned as a high-end aperitivo hour\, the experience unfolds across ENZO’s front and main patios with food and drink stations inviting guests to graze\, sip\, and move at their own pace. Expect charcuterie\, cicchetti\, pizzas\, fries\, and classic Italian small bites meant for sharing. \nAt the center of it all: a dedicated Negroni Corner pouring three expressions—Classic\, Sbagliato\, and White—paired with Venetian-style cicchetti\, including crostini topped with whipped baccalà. Music sets the mood with Italian lounge sounds\, nodding to the glamour and ease of mid-century evenings. \nThis launch sets the tone for a summer of Apericena at ENZO—social\, unfussy\, and built around the pleasure of gathering before dinner… or letting the night take over. \nTickets are $55 per person (plus tax and gratuity) and includes featured food offerings and two drinks from the Negroni Corner.  \nReservations and tickets available here.
URL:https://enzo-itl.com/experience/the-art-of-the-aperitivo/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Special
ATTACH;FMTTYPE=image/jpeg:https://enzo-itl.com/wp-content/uploads/2026/01/105-scaled.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260621
DTEND;VALUE=DATE:20260622
DTSTAMP:20260404T134009
CREATED:20260129T211745Z
LAST-MODIFIED:20260129T211745Z
UID:9149-1782000000-1782086399@enzo-itl.com
SUMMARY:Dine with Dad at ENZO
DESCRIPTION:Sunday\, June 21 \nBrunch: 10 a.m. to 3 p.m.Dinner: 4:30 p.m. to 10 p.m. \nFather’s Day at ENZO focuses on what matters most: good food\, an unhurried table\, and time spent together. On Sunday\, June 21\, ENZO opens early for brunch and continues into the evening with dinner service\, giving families the flexibility to celebrate on their own terms. \nBrunch is served from 10 a.m. to 3 p.m.\, followed by dinner from 4:30 p.m. to 10 p.m.\, with menus that lean into ENZO favorites—handmade pastas\, quality cuts of steak\, fresh seafood\, and dishes designed for sharing. Whether it’s a late-morning toast or a classic Father’s Day dinner\, the day is about Dad. \nReservations are available here.
URL:https://enzo-itl.com/experience/dine-with-dad-at-enzo/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Special
ATTACH;FMTTYPE=image/jpeg:https://enzo-itl.com/wp-content/uploads/2026/01/enzo_155-scaled.jpg
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