Brunch in Bloom
2025-03-22 12:00 - 14:00 (America/New_York) | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Salute! Raise a glass and celebrate the arrival of spring and patio season with an unforgettable four-course brunch at ENZO. On Saturday, March 22nd, from 12 p.m. to 2 p.m., you’re invited for a chef-crafted brunch experience highlighting the best of the season. Enjoy four indulgent courses showcasing fresh, vibrant flavors, plus handcrafted drinks to sip and savor.
For those looking to elevate their brunch, opt for mimosa flights or a build-your-own Bloody Mary bar additions. As you dine, enjoy the relaxed sounds of live jazz, setting the perfect backdrop for a springtime gathering.
Tickets are $55 per person, excluding tax and gratuity, and include a four-course chef-curated brunch, two drinks, and live music, plus entry into an exclusive raffle for a ticket to the Pure 180 Home event in May! Enhance your brunch with mimosa flights and a build-your-own Bloody Mary bar.

Bourbon & Cigars
2025-03-27 18:00 - 21:00, 2025-04-24 18:00 - 21:00, 2025-06-05 18:30 - 21:30
Guests are invited to join us for a premium Bourbon & Cigar experience with featured cigars and an expertly crafted bourbon tasting on our expansive patio. Executive Chef and Owner Andrea Montobbio will be serving charcuterie + light bites to pair perfectly with smokes and sips.
Tickets to  Bourbon & Cigars  are $70 per person excluding tax and gratuity and include one cigar and two drinks.

Shuck Yeah! Oyster Bash
2025-04-02 17:00
The weekly Shuck Yeah! oyster celebration is officially underway at ENZO, and we’re kicking things off in a big way on April 2nd at 5 p.m. Join us for an evening filled with freshly shucked oysters, refreshing beverages, and live jazz music to set the perfect spring afternoon.
Start your Shuck Yeah! experience with $12 Spritzes as you indulge in a variety of oyster offerings:

Freshly Shucked Oysters with charred apple mignonette and smoked caviar for $3.75 each
Wood Fired Oysters with cowboy butter and lime zest for $3.75 each
Crispy Oysters & Calamari with Calabrian aioli, zucchini, and lemon for $18

For the seafood lovers, our Signature Shuck offers three of each of the selections above for just $32—a must-try for anyone wanting to try it all.
Want to level up a notch? Pair your Freshly Shucked Oysters with a glass of Pommery Brut Champagne for an added touch of luxury at just $34.
Zero-proof cocktails, seasonal offerings, and the full dinner menu are also available.Shuck Yeah! Oyster Bash is free to attend. Reservations are highly suggested and can be made here.

Shuck Yeah! Wednesdays
2025-04-09 17:00, 2025-04-16 17:00, 2025-04-23 17:00, 2025-04-30 17:00, 2025-05-07 17:00, 2025-05-14 17:00, 2025-05-21 17:00, 2025-05-28 17:00 and 2 more dates
Shuck yeah! It’s the patio perfect season at ENZO and we’re inviting you to join us every Wednesday as we celebrate the art of al fresco. Beginning at 5 p.m., enjoy raw, baked, and fried oysters while sipping on our Italian Spritzes, for just $12 a glass. Our full dinner and beverage menu will be available. Of course, leashed dogs are welcome to join the fun. Reservations are recommended - make yours on OpenTable today!

Silverado Vineyard’s Wine Tasting
2025-04-15 18:00 - 20:00
Join us on April 15th from 6 to 8 pm for an exclusive Silverado Vineyards Wine Tasting at ENZO, designed for wine enthusiasts and beginners alike. Enjoy passed hors d'oeuvres and gourmet small bites as you sample a selection of Silverado Vineyard’s exceptional wines including cabernets, merlots, chardonnays and more.
Tickets are $75 per person excluding tax and gratuity.

Eggs, Eats and Easter Bunny Fun
2025-04-20
Easter Sunday is meant for gathering, celebrating, and indulging in a meal worth remembering—and we’re here to make it special. Join us on Sunday, April 20, from 11 a.m. to 3 p.m. for a festive brunch featuring seasonal flavors and a special visit from the Easter Bunny for fun photo ops.

Our brunch menu is filled with both comforting favorites and a few indulgent surprises. Enjoy Lemon French Toast or our Smoked Salmon Flatbread for a light and flavorful start. Looking for something extra special? The Chicken & Waffle with pistachio gelato and maple syrup is a must-try, while our Soft Scrambled Eggs with Truffle on sourdough crostini adds just the right touch of decadence. And if you’re craving something heartier, the Steak & Egg with an 8oz hanger steak and Calabrian chimichurri is the perfect way to celebrate the holiday.
Take in the spring sunshine on our dog-friendly patio or relax in our art-filled dining room while enjoying time with family and friends. And for those looking for a more laid-back Easter evening, we’ll be serving dinner starting at 4:30 p.m.
We highly recommend making reservations for both Easter brunch and dinner to ensure your spot at the table. Visit OpenTable to book your table.
We look forward to celebrating with you!

Brunch, Bubbles & Blush with 180 Pure Home
2025-05-02 11:00 - 13:00, 2025-05-03 11:00 - 13:00
Toast to the special women in your life with a pre-Mother’s Day brunch at ENZO with 180 Pure Home. Enjoy a thoughtfully curated four-course menu, perfectly paired with bubbles—choose from champagne, prosecco, cocktails, or non-alcoholic options.
In the spirit of the occasion, we’re inviting guests to embrace the theme with a pink-out—whether as an accessory or a full ensemble, any shade of pink will do. As part of this special event, guests will have access to an exclusive Julie Vos trunk show and VIP shopping experience at 180 Pure Home and Curator.
Tickets are $125 per person and can be purchased here.

Treat Mom to Brunch Bites and Bubbly
2025-05-11 11:00 - 15:00
This Mother’s Day, treat Mom to an unforgettable experience at ENZO. To show appreciation to the women who give everything to those they love, we’re offering a complimentary glass of bubbly to every mom, all day long.
From 11 a.m. to 3 p.m., enjoy our brunch menu crafted by Executive Chef Andrea Montobbio, alongside refreshing bubbly to toast to the women who do it all. At 5 p.m., end Mother’s Day on a high note with Montobbio’s signature hand-made pastas, choice cuts of steaks, fresh seafood, and more.
Reserve now to make this Mother’s Day truly special here.

Alō Farms Dinner
2025-05-13 18:00
On Tuesday, May 13, 2025, ENZO Steakhouse & Bar invites guests to a special evening celebrating local ingredients and community collaboration. In partnership with Alō Farms, a hydroponic farm based in Peachtree City, this intimate dinner will feature a five-course menu by Executive Chef Andrea Montobbio. Each dish — including cocktails and dessert — is crafted using seasonal ingredients sourced directly from the farm, paired with curated wines and spirits.
Proceeds from the dinner will benefit the Alō Farm Foundation, whose mission is to feed, nourish, sustain, and develop through clean food access, education, and resilient growing practices.
Tickets are $185 per person excluding tax and gratuity. Additional donation opportunities are available through the Alō Farm Foundation website.

An Artful Evening “il Caldo" Opening Reception
2025-05-20 17:00 - 20:00
On Tuesday, May 20th, immerse yourself in the world of art and culinary excellence as we celebrate the first look of “il Caldo", showcasing the works of talented Georgia artists. Beginning at 5 p.m., savor delectable bites by Executive Chef Andrea Montobbio, sip on bubbly, and mix and mingle with the featured artists.
Each gallery at ENZO is curated by Chatt Hills Artist Co-op in Serenbe, Dogwood Gallery & Framer, and Vitale’ Art Consultant, Logynn B Ferrall.
Tickets to the opening reception are $45 per person excluding tax and gratuity. All works are available for purchase by contacting Greg Blair and Logynn Ferrall of The Curator Group at art@enzo-itl.com.

Dine with Dad for Father’s Day
2025-06-15
This Father’s Day, Sunday, June 15th, treat Dad to a standout dining experience at ENZO Steakhouse & Bar. From 11 a.m. to 3 p.m., enjoy brunch favorites from Executive Chef Andrea Montobbio’s inspired menu featuring signature dishes like savory steak and eggs, hand-made pastas, and more.
At 5 p.m., continue the celebration with dinner, featuring new and refined offerings including prime steaks, fresh seafood, house-made sauces, and seasonal specialties.
Looking for the perfect gift? Surprise him with an ENZO gift card, ideal for a future visit or for special events like ENZO’s Bourbon & Cigars evening on Thursday, June 26th.
Reservations for Father’s Day brunch and dinner are now available here.

Last Call for Shuck Yeah!
2025-06-18 17:00
They say all good things must come to an end, and after an incredible run of Shuck Yeah! at ENZO, the final date for the weekly oyster celebration will be Wednesday, June 18th. Starting at 5 p.m., the grand finale of the summer season will feature relaxed al fresco dining with oysters, bites, beverages and live music.

For the final shell-ebration, guests can enjoy raw, baked, and fried oysters while sipping on our Italian Spritzes, for just $12 a glass. Our full dinner and beverage menu will be available. Of course, leashed dogs are welcome to join the fun. Zero-proof cocktails, seasonal offerings, the full dinner menu and more are also available.

Reservations are recommended- make yours on OpenTable today!

An Evening in Italy with Chef Andrea Montobbio & Hummingbird Wine & Market
2025-07-10 18:00 - 21:00
Join Chef Andrea Montobbio for an exclusive five-course Italian wine dinner in collaboration with Hummingbird Wine & Market on Thursday, July 10, from 6–9 p.m. This special evening is more than just a meal—it’s the first step in an unforgettable journey.
As Chef Andrea prepares to take a group of travel and food enthusiasts on a curated trip through his favorite regions of Italy in late spring/summer 2026, this dinner serves as an intimate preview of the flavors, traditions, and stories that will shape the experience. Guests will indulge in a menu inspired by Italy’s rich culinary heritage, expertly paired with wines that showcase the country’s depth and character.
Tickets are $175 per person plus 20% gratuity, tax, and a donation to Two Sparrows Village. Seating is limited, and reservations are required.
For details and to reserve a seat, visit enzo-itl.com or call (770) 756-9188.
This special five-course dinner will take place at the Hummingbird Wine & Market. Hummingbird Wine & Market is located at 240 Glynn St S, Fayetteville, GA 30214.

Bourbon & Bites
2025-07-15 18:00 - 21:00
Join us for a charitable evening on Tuesday, July 15th, from 6 p.m. to 9 p.m., benefiting Two Sparrows Village, a loving Fayetteville nonprofit organization that creates communities where adults with disabilities can achieve independence. Guests will be treated to an unforgettable evening featuring five courses created by our very own Chef and Owner Andrea Montobbio. Each seasonally-driven course will be paired with a hand-selected bourbon. Tickets are $200 per person, and proceeds will benefit Two Sparrows Village.

Live Music at ENZO
2025-07-26 18:00, 2025-08-30 18:00
Join us this Saturday for an evening of good vibes and great tunes from local favorite Joe Garner. Grab a drink, settle in under the summer sky, and let the music set the tone for a perfect night. No tickets, no cover — just a laid-back way to enjoy the season beginning at 6 p.m.

Oysters & Bubbles National Oyster Day Party
2025-08-05 17:00
It’s patio-perfect season at ENZO, and we’re marking National Oyster Day with an evening of oysters and refreshing spritzes. Join us on the patio on Tuesday, August 5, starting at 5 p.m., for Oysters & Bubbles, a special one-night-only celebration featuring raw, baked, and fried oysters alongside our signature Italian Spritzes for just $12 a glass.
Our full dinner and beverage menu will also be available, and leashed pups are welcome to enjoy the evening with you. Reservations are recommended—book your table on OpenTable today!

La Famiglia Pasta Dinner
2025-08-24 18:00
Join us for a true taste of Italy at Trilith! On Sunday, August 24th, at 6 p.m., savor authentic Italian flavors served family-style, celebrating togetherness and exceptional food.
Hosted by Chef Andrea, enjoy lively conversation while exploring traditional appetizers and four indulgent pasta dishes, including a decadent Tagliolini prepared tableside in a hollowed-out Parmesan wheel. Sip on two specially selected wines and end the evening with a delightful assortment of desserts.
Tickets are $85 per person, excluding tax and gratuity.
