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X-WR-CALDESC:Events for ENZO
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DTSTART;TZID=America/New_York:20240511T110000
DTEND;TZID=America/New_York:20240511T130000
DTSTAMP:20260418T084607
CREATED:20240305T135219Z
LAST-MODIFIED:20250828T141321Z
UID:6331-1715425200-1715432400@enzo-itl.com
SUMMARY:High Tea at ENZO
DESCRIPTION:Join our friends at 180 Pure Home as they transform ENZO into a festive High Tea experience on Saturday\, May 11th from 11 a.m. to 1 p.m. Enjoy scones\, savory sandwiches and decadent desserts as you sip on bubbly and specialty cocktails before an exclusive Town at Trilith VIP shopping experience.  \nFor more information and to purchase tickets\, click here.  \n \n 
URL:https://enzo-itl.com/experience/high-tea-at-enzo/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240512T110000
DTEND;TZID=America/New_York:20240512T150000
DTSTAMP:20260418T084607
CREATED:20240417T172041Z
LAST-MODIFIED:20240417T172431Z
UID:6593-1715511600-1715526000@enzo-itl.com
SUMMARY:Treat Mom to Brunch Bites and Bubbly
DESCRIPTION:Treat Mom to Brunch Bites and Bubbly \n\n\n\nOn Mother’s Day Sunday\, May 12th\, join us for mouthwatering bites from our new brunch menu created by Executive Chef Andrea Montobbio. \nFrom 11 a.m. to 3 p.m.\, celebrate the special women in your life while exploring our weekend brunch offerings including a decadent lobster benedict covered in a rich hollandaise sauce; a delightful baked lemon pancake; mouthwatering pasta carbonara\, and much more. \n\nAt 5 p.m.\, end Mother’s Day on a high note with Montobbio’s expansive dinner menu boasting bold flavors\, hand-made pastas and sauces\, choice cuts of steaks\, chops\, fresh seafood\, plant-based dishes and more. \n\n\n\n\n\n\n\nReservations for Mother’s Day brunch and dinner are now available here.\n\n\n\n\n\n\n\n\n  \n  \n \n  \n 
URL:https://enzo-itl.com/experience/treat-mom-to-brunch-bites-and-bubbly/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240514T180000
DTEND;TZID=America/New_York:20240514T200000
DTSTAMP:20260418T084607
CREATED:20240403T165954Z
LAST-MODIFIED:20240403T171651Z
UID:6472-1715709600-1715716800@enzo-itl.com
SUMMARY:Pasta Making Class
DESCRIPTION:Join us for a special Pasta Making Class led by Executive Chef Andrea Montobbio beginning at 6 p.m. \nOpen to all skill levels\, Chef Andrea will guide you through the art of making pasta from start to finish during a two-hour interactive and hands-on experience. While sipping on wine and noshing on charcuterie and antipasti\, participants will create their own pasta dinner to enjoy that evening and make enough to have seconds to take home along with one of Chef Andrea’s fan favorite pasta sauces. \nTickets to ENZO's Pasta Making Class are $125 per person excluding tax and gratuity.
URL:https://enzo-itl.com/experience/pasta-making-class-may-14-2024/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Special
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240520T170000
DTEND;TZID=America/New_York:20240520T200000
DTSTAMP:20260418T084607
CREATED:20240508T172425Z
LAST-MODIFIED:20240508T172425Z
UID:6828-1716224400-1716235200@enzo-itl.com
SUMMARY:An Artful Evening “Rosso E Blu”
DESCRIPTION:An Artful Evening “Rosso E Blu”\,\nMay 20 @ 5:00 pm - 8:00 pm\n\nFree\n\nImmerse yourself in the world of art and culinary excellence as we celebrate a first look at our installation\, “Rosso E Blu”\, showcasing the works of 20 talented Georgia artists.\n\nSavor delectable bites by Executive Chef Andrea Montobbio\, sip on complimentary Prosecco\, and mix and mingle with the featured artists.\n\nCurated by Chatt Hills Artist Co-op in Serenbe\, Dogwood Gallery & Framer\, and Vitale’ Art Consultant\, Logynn B Ferrall\, this thoughtful and stunning exhibit features original works from artists: Camara Alston\, Leticia Andrade\, David Boyd Jr.\, O.V. Brantley\, Brenda Erickson\, Laura Gfelner\, Emil Holder\, Jenni Horne\, Pamela Kamor\, Robert Lederman\, Julie McKinney\, Jessica McPherson\, Olga Mosina\, Van Nguyen\, Dale Niles\, Rod Parker\, Malin Roghelia\, Karen Thompson\, Judy Walker\, and Jane Whitehurst.\n\nAll works are available for purchase by contacting Greg Blair and Logynn Ferrall of The Curator Group at art@enzo-itl.com.\n\nThe event is free to attend by RSVPing.
URL:https://enzo-itl.com/experience/an-artful-evening-rosso-e-blu/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
ATTACH;FMTTYPE=image/jpeg:https://enzo-itl.com/wp-content/uploads/2024/05/Art-at-Enzo.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240530T180000
DTEND;TZID=America/New_York:20240530T230000
DTSTAMP:20260418T084607
CREATED:20240408T185041Z
LAST-MODIFIED:20240410T165759Z
UID:6494-1717092000-1717110000@enzo-itl.com
SUMMARY:Bourbon & Cigars
DESCRIPTION:Guests are invited to join us for a premium Bourbon & Cigar experience with featured cigars and an expertly crafted bourbon tasting on our expansive patio. Featuring live music from Kellye Huff\, Executive Chef and Owner Andrea Montobbio will be serving charcuterie + light bites to pair perfectly with smokes and sips. \nTickets to  Bourbon & Cigars  are $60 per person and include one cigar and one drink.
URL:https://enzo-itl.com/experience/bourbon-and-cigars-may-30-2024/
LOCATION:GA
CATEGORIES:Special
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