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DTSTART;TZID=America/New_York:20240716T180000
DTEND;TZID=America/New_York:20240716T200000
DTSTAMP:20260418T093655
CREATED:20240403T170126Z
LAST-MODIFIED:20240710T132931Z
UID:6474-1721152800-1721160000@enzo-itl.com
SUMMARY:Pasta Making Class
DESCRIPTION:Join us for a special Pasta Making Class led by Executive Chef Andrea Montobbio beginning at 6 p.m. \nOpen to all skill levels\, Chef Andrea will guide you through the art of making pasta from start to finish during a two-hour interactive and hands-on experience. While sipping on wine and noshing on charcuterie and antipasti\, participants will create their own pasta dinner to enjoy that evening and make enough to have seconds to take home along with one of Chef Andrea’s fan favorite pasta sauces. \nTickets to ENZO's Pasta Making Class are $125 per person excluding tax and gratuity.
URL:https://enzo-itl.com/experience/pasta-making-class-july-16-2024/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Special
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DTSTART;TZID=America/New_York:20240722T180000
DTEND;TZID=America/New_York:20240722T210000
DTSTAMP:20260418T093655
CREATED:20240605T000743Z
LAST-MODIFIED:20240719T182910Z
UID:7043-1721671200-1721682000@enzo-itl.com
SUMMARY:Bourbon & Bites
DESCRIPTION:Join us for a charitable evening on Monday\, July 22nd\, from 6 p.m. to 9 p.m.\, benefiting Two Sparrows Village\, a loving Fayetteville nonprofit organization that creates communities where adults with disabilities can achieve independence. Guests will be treated to an unforgettable evening featuring five courses created by our very own Chef and Owner Andrea Montobbio. Each seasonally-driven course will be paired with a hand-selected bourbon. Tickets are $200 per person\, and all proceeds will benefit Two Sparrows Village. \n  \nBOURBON + BITES 2024 PAIRING MENU  \nCHARRED OCTOPUS \nfava beans puree\, summer peas\, toasted pistachio vinaigrette \nWimberly Collection 116 Bourbon \nMUSHROOM + TRUFFLE ARANCINI \nwild mushroom\, parmigiano reggiano\, sage \nBrother Bond Original Cask Strength  \nCRAB + LOBSTER TAGLIOLINI \nlemon infused pasta\, herbed crème fraiche \nOld Soul High Rye Straight Bourbon Whiskey   \nBLACK GARLIC NY STRIP \nBlack garlic marinate\, eggplant caponata\, parsley salsa verde \nBrothers Bond Four- Grain Small Batch \nCHOCOLATE CRÈME BRULE\nfresh & amarena cherries\, mint \nWyoming Whiskey Small Batch Bourbon 
URL:https://enzo-itl.com/experience/bourbon-bites/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
ATTACH;FMTTYPE=image/png:https://enzo-itl.com/wp-content/uploads/2024/06/ENZO-July-22.png
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