Spring settles in with an Italian coastal state of mind. Every Wednesday, ENZO brings the spirit of Shuck Yeah to the table - an easygoing weekly ritual centered around oysters, seaside favorites, and bright, celebratory pours. Expect raw, grilled, and broiled oysters, chilled shrimp cocktail, Mules Frites, and a Fritto Misto Po’boy, paired with a flowing selection […]










