ENZO

Shuck Yeah! Wednesdays
2025-06-11 17:00 (America/New_York) | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Shuck yeah! It’s the patio perfect season at ENZO and we’re inviting you to join us every Wednesday as we celebrate the art of al fresco. Beginning at 5 p.m., enjoy raw, baked, and fried oysters while sipping on our Italian Spritzes, for just $12 a glass. Our full dinner and beverage menu will be available. Of course, leashed dogs are welcome to join the fun. Reservations are recommended - make yours on OpenTable today!

Dine with Dad for Father’s Day
2025-06-15 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
This Father’s Day, Sunday, June 15th, treat Dad to a standout dining experience at ENZO Steakhouse & Bar. From 11 a.m. to 3 p.m., enjoy brunch favorites from Executive Chef Andrea Montobbio’s inspired menu featuring signature dishes like savory steak and eggs, hand-made pastas, and more.
At 5 p.m., continue the celebration with dinner, featuring new and refined offerings including prime steaks, fresh seafood, house-made sauces, and seasonal specialties.
Looking for the perfect gift? Surprise him with an ENZO gift card, ideal for a future visit or for special events like ENZO’s Bourbon & Cigars evening on Thursday, June 26th.
Reservations for Father’s Day brunch and dinner are now available here.

Last Call for Shuck Yeah!
2025-06-18 17:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
They say all good things must come to an end, and after an incredible run of Shuck Yeah! at ENZO, the final date for the weekly oyster celebration will be Wednesday, June 18th. Starting at 5 p.m., the grand finale of the summer season will feature relaxed al fresco dining with oysters, bites, beverages and live music.

For the final shell-ebration, guests can enjoy raw, baked, and fried oysters while sipping on our Italian Spritzes, for just $12 a glass. Our full dinner and beverage menu will be available. Of course, leashed dogs are welcome to join the fun. Zero-proof cocktails, seasonal offerings, the full dinner menu and more are also available.

Reservations are recommended- make yours on OpenTable today!

An Evening in Italy with Chef Andrea Montobbio & Hummingbird Wine & Market
2025-07-10 18:00 - 21:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Join Chef Andrea Montobbio for an exclusive five-course Italian wine dinner in collaboration with Hummingbird Wine & Market on Thursday, July 10, from 6–9 p.m. This special evening is more than just a meal—it’s the first step in an unforgettable journey.
As Chef Andrea prepares to take a group of travel and food enthusiasts on a curated trip through his favorite regions of Italy in late spring/summer 2026, this dinner serves as an intimate preview of the flavors, traditions, and stories that will shape the experience. Guests will indulge in a menu inspired by Italy’s rich culinary heritage, expertly paired with wines that showcase the country’s depth and character.
Tickets are $175 per person plus 20% gratuity, tax, and a donation to Two Sparrows Village. Seating is limited, and reservations are required.
For details and to reserve a seat, visit enzo-itl.com or call (770) 756-9188.
This special five-course dinner will take place at the Hummingbird Wine & Market. Hummingbird Wine & Market is located at 240 Glynn St S, Fayetteville, GA 30214.

Bourbon & Bites
2025-07-15 18:00 - 21:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Join us for a charitable evening on Tuesday, July 15th, from 6 p.m. to 9 p.m., benefiting Two Sparrows Village, a loving Fayetteville nonprofit organization that creates communities where adults with disabilities can achieve independence. Guests will be treated to an unforgettable evening featuring five courses created by our very own Chef and Owner Andrea Montobbio. Each seasonally-driven course will be paired with a hand-selected bourbon. Tickets are $200 per person, and proceeds will benefit Two Sparrows Village.

Live Music at ENZO
2025-07-26 18:00, 2025-08-30 18:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Join us this Saturday for an evening of good vibes and great tunes from local favorite Joe Garner. Grab a drink, settle in under the summer sky, and let the music set the tone for a perfect night. No tickets, no cover — just a laid-back way to enjoy the season beginning at 6 p.m.

Oysters & Bubbles National Oyster Day Party
2025-08-05 17:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
It’s patio-perfect season at ENZO, and we’re marking National Oyster Day with an evening of oysters and refreshing spritzes. Join us on the patio on Tuesday, August 5, starting at 5 p.m., for Oysters & Bubbles, a special one-night-only celebration featuring raw, baked, and fried oysters alongside our signature Italian Spritzes for just $12 a glass.
Our full dinner and beverage menu will also be available, and leashed pups are welcome to enjoy the evening with you. Reservations are recommended—book your table on OpenTable today!

La Famiglia Pasta Dinner
2025-08-24 18:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Join us for a true taste of Italy at Trilith! On Sunday, August 24th, at 6 p.m., savor authentic Italian flavors served family-style, celebrating togetherness and exceptional food.
Hosted by Chef Andrea, enjoy lively conversation while exploring traditional appetizers and four indulgent pasta dishes, including a decadent Tagliolini prepared tableside in a hollowed-out Parmesan wheel. Sip on two specially selected wines and end the evening with a delightful assortment of desserts.
Tickets are $85 per person, excluding tax and gratuity.

Weekday Lunch Launch
2025-09-02 11:00 - 15:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Big news! We’re officially adding lunch to the lineup. Starting Tuesday, September 2, we will be open for weekday lunch—serving up chef-driven pizzas, salads, sandwiches, and light entrées that are as fresh as they are flavorful. Think: quick bites, healthier options, and some of your ENZO favorites, all ready to power your midday cravings.
Stay tuned for menu drops, launch details, and everything else we’re cooking up.
Lunch begins on Tuesday, September 2, and will be served Tuesday–Friday from 11 a.m. to 3 p.m. Come hungry!
More info and the full menu coming soon!

Trip to Napa with Sommelier Jeff Hines
2025-09-17 18:30 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Embark on a tasting adventure to Napa Valley without leaving Atlanta at ENZO Steakhouse & Bar. Join Sommelier Jeff Hines for an intimate evening of wine, exploring five exceptional Napa wines, from bright and crisp Sauvignon Blanc to rich and bold Cabernet Sauvignon.
Each wine will be perfectly paired with carefully curated bites from Executive Chef Andrea Montobbio, designed to highlight the unique flavors and nuances of every pour. Whether you’re a seasoned wine enthusiast or just beginning your journey, this evening promises an unforgettable blend of education, indulgence, and connection over exceptional wine and food.
Tickets are $150 per person, excluding tax and gratuity, and include all five courses of food and wine.

An Artful Evening “Celebration" Opening Reception
2025-09-22 17:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
On Monday, September 22nd, immerse yourself in the world of art and culinary excellence as we celebrate the first look of “Celebration", showcasing the works of talented Georgia artists. Beginning at 5 p.m., savor delectable bites by Executive Chef Andrea Montobbio, sip on bubbly, and mix and mingle with the featured artists.

Each gallery at ENZO is curated by Chatt Hills Artist Co-op in Serenbe, Dogwood Gallery & Framer, and Vitale’ Art Consultant, Logynn B Ferrall.

All works are available for purchase by contacting Greg Blair and Logynn Ferrall of The Curator Group at art@enzo-itl.com.

Tickets to the opening reception are $45 per person excluding tax and gratuity.

Fall Bourbon Tasting with Basil Hayden
2025-09-25 18:30 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Celebrate the flavors of fall with an exclusive bourbon tasting. Guests will explore four distinct Basil Hayden whiskeys, from the subtly spiced Dark Rye to the rich 10-Year Bourbon, each paired with small bites crafted to complement every sip.
Guided tasting notes and expert insights make this an experience both educational and indulgent.
Tickets are limited—reserve yours today for $85, excluding tax and gratuity, to join us for an unforgettable night of bourbon and bites.

Live Music at ENZO
2025-09-27 18:00, 2025-10-04 18:00, 2025-10-25 18:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Join us this Saturday for an evening of good vibes and great tunes from local favorite Joe Garner. Grab a drink, settle into fall weather on the patio, and let the music set the tone for a perfect night. No tickets, no cover — just a laid-back way to enjoy the season beginning at 6 p.m.

Nino Negri Wine Dinner
2025-10-15 18:30 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Journey to Italy’s Valtellina region during an exclusive wine dinner at ENZO Steakhouse & Bar. Sommelier Jeff Hines will guide guests through a curated selection of Nino Negri wines, from crisp whites to elegant reds, showcasing the craftsmanship, heritage, and distinctive flavors of this celebrated Italian winery.
Each wine will be paired with thoughtfully crafted bites from Executive Chef Andrea Montobbio, designed to highlight and complement every pour. This intimate evening offers a true taste of Italy right in the heart of Atlanta.
Tickets are $150 per person, excluding tax and gratuity, and include all four courses of food and wine.

Live Music at ENZO
2025-10-17 18:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Join us this Friday for an evening of good vibes and great tunes from local favorite Joe Garner. Grab a drink, settle into fall weather on the patio, and let the music set the tone for a perfect night. No tickets, no cover — just a laid-back way to enjoy the season beginning at 6 p.m.

Halloween at Enzo: A Masquerade Mystery Dinner
2025-10-31 21:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
This Halloween, you’re invited to join us for an evening where elegance meets intrigue during a one-night-only Masquerade Mystery Dinner on Friday, October 31, 2025. Behind every mask lies a secret, and behind every course, another clue.
The night begins at 9 p.m. on our heated patio, where guests will mingle, dance, and sip under the stars before the story begins to unfold. At 10 p.m., the dining room doors open to reveal a candlelit scene of dark romance and intrigue. Between four exquisite courses of modern Italian fare, an immersive performance will draw guests into a web of mystery where nothing—and no one—is quite as it seems.
As the evening unravels, it will be up to the diners to decipher the clues and uncover the truth before dessert is served. With prizes awarded for the most dazzling attire and the sharpest sleuth, the night promises indulgence, suspense, and a touch of the unexpected in an experience as captivating as it is delicious.
Tickets are $100 per person and include a four course dinner and two drink tickets. Guests must be 21+ to attend.

Bird Bash 2025 at Town Stage at Trilith
2025-11-07 18:00 - 23:00 | Town Stage at Trilith, 125 Shepperton Way, Fayetteville, 30214, United States
In just three years, Bird Bash has taken flight as one of Fayette County’s most anticipated legacy fundraisers—raising more than $850,000 to enrich the lives of adults with intellectual and developmental disabilities. This unforgettable evening features live entertainment, delicious food from ENZO and Hanna Brothers, and the stunning backdrop of Town Stage at Trilith.
Guests will enjoy a cocktail hour at Shipyard, followed by dinner and a heartfelt program at Town Stage, and finish the night with dessert stations and a lively DJ set back at Shipyard.
Proceeds from Bird Bash benefit Two Sparrows Village, an inspiring organization creating opportunities for adults with intellectual and developmental disabilities to live independently and thrive.
ENZO is proud to support this extraordinary event and the powerful mission of Two Sparrows Village.
Get your tickets here.

An Evening of Bordeaux & Burgundy
2025-11-12 18:30 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
ENZO invites wine lovers to an unforgettable evening celebrating the iconic wine regions of Bordeaux and Burgundy. Guided by Master Sommelier Michael McNeill - the only Master Sommelier in Georgia - this exclusive dinner will explore the nuances, traditions, and timeless elegance that define France’s most revered vineyards. Each wine selection will be paired with a course from Executive Chef Andrea Montobbio, thoughtfully crafted to complement and enhance every pour.
Space is limited for this one-night-only event.

Holiday Tea & Brunch
2025-11-14 11:00 - 13:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
ENZO x 180 Pure Home Holiday Tea & Brunch
You’re invited to a beautifully curated holiday experience where festive elegance meets effortless gifting. Enjoy an elevated brunch, seasonal sips, and explore the latest from the Julie Vos Trunk Show.
Following brunch, guests are treated to a private shopping experience at 180 Home, featuring exclusive holiday collections, personalized service, and special discounts.
$125 per person.
Reserve your spot.

Holiday Tea & Brunch
2025-11-15 11:00 - 13:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
ENZO x 180 Pure Home Holiday Tea & Brunch
Continue the celebration with day two of ENZO and 180 Home’s annual Holiday Tea & Brunch. Delight in chef-curated brunch favorites, seasonal teas and cocktails, and the radiant Julie Vos Trunk Show. Then, make your way to 180 Home for a VIP shopping experience featuring holiday treasures, bespoke décor, and limited-time savings.
$125 per person
Reserve your spot.

Thanksgiving at ENZO
2025-11-27 11:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
This Thanksgiving, we’re bringing our signature energy to the holiday table. On Thursday, November 27, join us from 11 a.m. to 8 p.m. for a festive feast crafted by Chef Andrea.
The menu will feature seasonal antipasti and shareable starters, house-made pastas and risotto highlighting fall flavors like roasted butternut squash lasagna, lobster spaghetti, and saffron square spaghetti. Guests can then choose from a lineup of entrées and indulgent sides—including turkey roulade, veal osso buco, rack of lamb, and smoked salmon. To finish, expect house-made desserts designed to end the meal on a perfectly sweet note.
Pair it all with signature cocktails, fine wines, and craft beers, and spend Thanksgiving the ENZO way—full of flavor, family, and a little Italian spirit.
We’ll be open Thanksgiving Day from 11 a.m. to 8 p.m.
Reserve your table here.

Feast of the Seven Fishes - Christmas Week at ENZO
2025-12-22 - 2025-12-28 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Monday, December 22nd through Sunday, December 28th (excluding Thursday, December 25th)
Throughout the week of Christmas, Executive Chef Andrea Montobbio brings his spirited Italian cooking to the table with a festive, multi-course Feast of the Seven Fishes. Inspired by the dishes he grew up with and the flavors he loves to revisit this time of year, the menu leans into seasonality with plates made for celebration. Enjoy Venetian shrimp over warm polenta, lobster gnocchi with a decadent holiday feel, and an abundant selection of seafood that captures the heart of this beloved Italian-American tradition.
Book your table here. We look forward to welcoming you!
Stay connected with us on Facebook and Instagram at @enzoitl for updates.

Christmas Eve Dinner at ENZO
2025-12-24 12:00 - 22:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
This Christmas Eve, we’re setting the table for something truly special. From the glow of the dining room to the warmth of a shared bottle of wine, ENZO is all about celebrating the season the way it’s meant to be—together.
Join us on Wednesday, December 24, for an evening that brings friends and family around the table for Chef Andrea Montobbio’s take on holiday classics, alongside our signature ENZO favorites. Expect refined seafood dishes, hearty entrées, and indulgent desserts—all complemented by seasonal cocktails, fine wines, and festive spirits.
We’ll be open Christmas Eve from 12 p.m. to 10 p.m. and closed on Christmas Day.
Make your reservation here.

Closed Christmas Day
2025-12-25 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
We will be closed on Christmas Day, Thursday, December 25th to celebrate the holidays with our families. We hope you have a wonderful day with loved ones and will reopen on Friday, December 26th.

A Dazzling New Year’s Eve at ENZO
2025-12-31 17:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Join us as we close out 2025 this New Year’s Eve with a Golden Age of Hollywood celebration.
On Wednesday, December 31, guests will arrive on a red carpet and step into a dining room transformed with crystals, pearls, feathers, and the signature glitz and glamour of classic Hollywood. Chef Andrea will be serving a special multi-course New Year’s Eve menu featuring handmade pastas, winter seafood, and seasonal favorites. Festive cocktails, exceptional wines, and live music from Joe Gardner set the mood all night long, leading into a Champagne toast and a few surprises at midnight.
Reservations begin at 5 p.m. Book your table here.
We look forward to welcoming you!

Gnocchi Making Class at ENZO
2026-01-24 11:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Roll up your sleeves and spend the morning with us as we dive into one of Italy’s most beloved comfort foods: gnocchi. On Saturday, January 24 at 11 a.m., Executive Chef Andrea Montobbio will lead an intimate, hands-on class guiding guests through the art of crafting pillowy, handmade gnocchi from start to finish.
Perfect for all skill levels, the experience includes step-by-step instruction, plenty of tasting, wine, and light bites to enjoy along the way. Guests will create their own gnocchi to enjoy during the class—and take home extra along with one of Chef Andrea’s signature sauces.
Tickets are $125 per person (plus tax and gratuity), and space is limited.
Reserve your spot here.

Galentine’s & Valentine’s Tiramisu Making Class
2026-02-07 11:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Celebrate the sweet side of the season with a Galentine’s and Valentine’s Tiramisu Class at ENZO. On Saturday, February 7 at 11 a.m., join Pastry Chef Kristopher for an intimate, hands-on class dedicated to one of Italy’s most iconic desserts. Designed for friends, couples, and anyone looking for a creative mid-day indulgence, the experience guides guests through building a classic tiramisu from mascarpone to espresso-soaked layers using time-honored techniques. Guests will enjoy wine and brunch bites during the class, along with their own beautifully crafted tiramisu to take home.
Tickets are $75 per person (plus tax and gratuity), and space is limited.
Reserve your spot here.
