ENZO

Shuck Yeah!
2026-04-08 18:00, 2026-04-15 18:00, 2026-04-22 18:00, 2026-04-29 18:00, 2026-05-06 18:00, 2026-05-13 18:00, 2026-05-20 18:00, 2026-05-27 18:00 (America/New_York) and 1 more date | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Spring settles in with an Italian coastal state of mind. Every Wednesday, ENZO brings the spirit of Shuck Yeah to the table - an easygoing weekly ritual centered around oysters, seaside favorites, and bright, celebratory pours.
Expect raw, grilled, and broiled oysters, chilled shrimp cocktail, Mules Frites, and a Fritto Misto Po’boy, paired with a flowing selection of spritzes and artisanal bubbles made for relaxing evenings and good conversation.
Reservations are recommended - make yours here today!

Brunch is in Bloom
2026-04-18 12:00 - 15:00
Spring shows up in full at ENZO with our annual Brunch is in Bloom, a mid-day Saturday gathering built around live jazz, seasonal brunch specials, and a leisurely patio rhythm.
On Saturday, April 18, guests are invited to settle in from 12 p.m. to 3 p.m. for a brunch experience featuring chef-driven spring dishes, mimosa flights, a Bloody Mary bar, and two drink tickets included with admission. Live jazz sets the tone, turning brunch into an occasion rather than a reservation.
Tickets are $75 per person (plus tax and gratuity) and includes brunch and two drink tickets. Secure your spot here.

Mother’s Day Brunch & Dinner
2026-05-10
Sunday, May 10Brunch: 10 a.m. to 3 p.m.Dinner: 4:00 p.m. to 10 p.m.
If there’s one rule in Italian families, it’s this: you show up for Mom—and you do it with gusto. On Sunday, May 10, ENZO Steakhouse & Bar opens early for a Mother’s Day celebration built around generous plates, unhurried meals, and time at the table that actually feels like time together.
Brunch is served from 10 a.m. to 3 p.m., featuring a special Mother’s Day menu alongside ENZO favorites. As the afternoon winds down, the celebration continues with dinner service from 4:00 p.m. to 10 p.m., offering a holiday menu for families who prefer an evening toast instead.
Reservations available here.

La Grigliata: A Tuscan Dinner with Family
2026-05-17 13:00 - 17:00
On Sunday, May 17, ENZO invites you to gather for La Grigliata, a Tuscan-inspired dinner rooted in the spirit of La Famiglia - this time centered around the grill.
Hosted by Chef Andrea Montobbio at 1 p.m., the afternoon draws from the traditions of the Tuscan countryside, where live fire, shared tables, and simple, honest ingredients define the meal. Expect a family-style experience featuring grilled specialties, seasonal accompaniments, and dishes meant to be passed, poured, and enjoyed together.
The meal is paired with a guided tasting of Sangiovese wines, highlighting three of Tuscany’s most celebrated expressions - Brunello di Montalcino, Chianti Classico, and Vino Nobile di Montepulciano - offering a throughline from vineyard to table.
Reservations required. Availability is limited.

The Art of the Aperitivo
2026-06-12 17:00
On Friday, June 12, ENZO ushers in the season with The Art of the Aperitivo—a patio-forward evening marking the official launch of Apericena, Italy’s most civilized way to transition from day to night.
Designed as a high-end aperitivo hour, the experience unfolds across ENZO’s front and main patios with food and drink stations inviting guests to graze, sip, and move at their own pace. Expect aperitivo boards, pizzas, and classic Italian small bites meant for sharing.
At the center of it all: a dedicated Negroni Corner pouring all your favorites and music from DJ Manny to set the mood. This launch welcomes a summer of Apericena at ENZO—social, unfussy, and built around the pleasure of gathering before dinner… or letting the night take over.
Tickets are $55 per person (plus tax and gratuity) and includes featured food offerings and two drinks from the Negroni Corner.
Reservations and tickets available here.

Dine with Dad at ENZO
2026-06-21
Sunday, June 21
Brunch: 10 a.m. to 3 p.m.Dinner: 4 p.m. to 10 p.m.
Father’s Day at ENZO focuses on what matters most: good food, an unhurried table, and time spent together. On Sunday, June 21, ENZO opens early for brunch and continues into the evening with dinner service, giving families the flexibility to celebrate on their own terms.
Brunch is served from 10 a.m. to 3 p.m., followed by dinner from 4 p.m. to 10 p.m., with menus that lean into ENZO favorites—handmade pastas, quality cuts of steak, fresh seafood, and dishes designed for sharing. Whether it’s a late-morning toast or a classic Father’s Day dinner, the day is about Dad.
Reservations are available here.
