ENZO

Shuck Yeah!
2026-04-22 18:00, 2026-04-29 18:00, 2026-05-06 18:00, 2026-05-13 18:00, 2026-05-20 18:00, 2026-05-27 18:00, 2026-06-03 18:00 (America/New_York) | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Spring settles in with an Italian coastal state of mind. Every Wednesday, ENZO brings the spirit of Shuck Yeah to the table - an easygoing weekly ritual centered around oysters, seaside favorites, and bright, celebratory pours.
Expect raw, grilled, and broiled oysters, chilled shrimp cocktail, Mules Frites, and a Fritto Misto Po’boy, paired with a flowing selection of spritzes and artisanal bubbles made for relaxing evenings and good conversation.
Reservations are recommended - make yours here today!

Mother’s Day Brunch & Dinner
2026-05-10
Sunday, May 10Brunch: 10 a.m. to 3 p.m.Dinner: 4:00 p.m. to 10 p.m.
If there’s one rule in Italian families, it’s this: you show up for Mom—and you do it with gusto. On Sunday, May 10, ENZO Steakhouse & Bar opens early for a Mother’s Day celebration built around generous plates, unhurried meals, and time at the table that actually feels like time together.
Brunch is served from 10 a.m. to 3 p.m., featuring a special Mother’s Day menu alongside ENZO favorites. As the afternoon winds down, the celebration continues with dinner service from 4:00 p.m. to 10 p.m., offering a holiday menu for families who prefer an evening toast instead.
Reservations available here.

La Grigliata: A Tuscan Dinner with Family
2026-05-17 13:00 - 17:00
On Sunday, May 17, ENZO invites you to gather for La Grigliata, a Tuscan-inspired dinner rooted in the spirit of La Famiglia - this time centered around the grill.
Hosted by Chef Andrea Montobbio at 1 p.m., the afternoon draws from the traditions of the Tuscan countryside, where live fire, shared tables, and simple, honest ingredients define the meal. Expect a family-style experience featuring grilled specialties, seasonal accompaniments, and dishes meant to be passed, poured, and enjoyed together.
The meal is paired with a guided tasting of Sangiovese wines, highlighting three of Tuscany’s most celebrated expressions - Brunello di Montalcino, Chianti Classico, and Vino Nobile di Montepulciano - offering a throughline from vineyard to table.
Reservations required. Availability is limited.

The Art of the Aperitivo
2026-06-12 17:00
On Friday, June 12, ENZO ushers in the season with The Art of the Aperitivo—a patio-forward evening marking the official launch of Apericena, Italy’s most civilized way to transition from day to night.
Designed as a high-end aperitivo hour, the experience unfolds across ENZO’s front and main patios with food and drink stations inviting guests to graze, sip, and move at their own pace. Expect aperitivo boards, pizzas, and classic Italian small bites meant for sharing.
At the center of it all: a dedicated Negroni Corner pouring all your favorites and music from DJ Manny to set the mood. This launch welcomes a summer of Apericena at ENZO—social, unfussy, and built around the pleasure of gathering before dinner… or letting the night take over.
Tickets are $55 per person (plus tax and gratuity) and includes featured food offerings and two drinks from the Negroni Corner.
Reservations and tickets available here.

Dine with Dad at ENZO
2026-06-21
Sunday, June 21
Brunch: 10 a.m. to 3 p.m.Dinner: 4 p.m. to 10 p.m.
Father’s Day at ENZO focuses on what matters most: good food, an unhurried table, and time spent together. On Sunday, June 21, ENZO opens early for brunch and continues into the evening with dinner service, giving families the flexibility to celebrate on their own terms.
Brunch is served from 10 a.m. to 3 p.m., followed by dinner from 4 p.m. to 10 p.m., with menus that lean into ENZO favorites—handmade pastas, quality cuts of steak, fresh seafood, and dishes designed for sharing. Whether it’s a late-morning toast or a classic Father’s Day dinner, the day is about Dad.
Reservations are available here.

Bruno Giacosa Wine Dinner
2026-07-14 18:00
Wine lovers are invited to raise a glass on Tuesday, July 14, for a special five course wine dinner celebrating Georgia peaches, wood fired meats and the extraordinary legacy of Bruno Giacosa.
Thoughtfully curated as an exploration of Northwest Italy's renowned wine region, the evening will honor Giacosa and his unrivaled talent for selecting exceptional fruit through expertly paired wines alongside a seasonal menu from Executive Chef Andrea Montobbio. The dinner holds special significance for Chef Andrea, who hails from the region and was born in the nearby town of Capriata d'Orba, bringing a personal connection to every course and pairing.
The evening is $150 per person (plus tax and gratuity). Secure your spot here.

Brunch with the Artists
2026-07-18 11:00 - 13:00
As a parade of dishes and drinks sets the rhythm, ENZO Steakhouse & Bar transforms into a living gallery—where dining and art unfold side by side. Thoughtful installations surround the room, designed to enhance the experience and spotlight the creative talent shaping Georgia's cultural landscape.

Curated by Logynn B Ferrall and Gwendelynn Brown of Southern Crescent Studios, the Light and Shadow exhibition features original works available for purchase that bring depth, texture and conversation to the space.

To celebrate the new exhibit, ENZO is hosting a Brunch with the Artists on Saturday, July 18, inviting guests to mix, mingle, and connect with the featured artists while enjoying a special brunch menu created by Andrea Montobbio. All pieces are available for sale.

Saturday, July 18 | 11 AM – 1 PM

$45 per person (plus tax and gratuity), which includes family-style brunch bites and one complimentary mimosa or bellini.

Secure your tickets below.

Negroni Month Kickoff Party
2026-09-11 18:00
Negroni Month Apericena Kickoff
Kicking off on Friday, September 11 at 6 PM
Continuing throughout September on Mondays - Fridays from 5 p.m. to 7 p.m. during Apericena Hour
Golden hour calls for a Negroni. On Friday, September 11 at 6 p.m., kick off Negroni Month with a special Apericena celebration inspired by one of Italy's most iconic cocktails and the cherished tradition of gathering before dinner. Guests are invited to sip through a selection of classic and creative Negroni variations while enjoying an abundant spread of Italian charcuterie, seasonal antipasti and shareable small plates designed for grazing.
And the celebration doesn't end that night. Throughout September, Apericena Hour continues Monday through Friday from 5–7 p.m. with $15 specialty Negronis featured on the Apericena menu, offering plenty of reasons to stay for one more round.
Inspired by the aperitivo culture of Northern Italy, Negroni Month is all about good drinks, great food and the simple pleasure of gathering as the day winds down. Consider it an Italian golden hour, Negroni in hand.
The kickoff evening on September 11th at 6 p.m. is $75 per person (plus tax and gratuity). Secure your spot here.

The Vendemmia Celebration: The Wine Harvest
2026-09-23 18:00
As vineyards across Italy come alive with the annual grape harvest, ENZO invites guests to celebrate the season with our own Vendemmia celebration on Wednesday, September 23 at 6 p.m. Inspired by one of Italy's most beloved traditions, the evening honors the harvest that brings every bottle on our wine list to life.
Guests are invited to gather on the patio for a festive evening filled with live music, specialty grilling stations on the front and side patios, flowing Italian wines and seasonal bites that capture the flavors of early fall. Golden hour, great company and a lively atmosphere set the stage for an unforgettable celebration of food, wine and the arrival of a new season.
The evening is $75 per person (plus tax and gratuity). Secure your spot here.
