ENZO

An Artful Evening “Rosso E Blu”
2024-05-20 17:00 - 20:00 (America/New_York) | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
An Artful Evening “Rosso E Blu”,
May 20 @ 5:00 pm - 8:00 pm

Free

Immerse yourself in the world of art and culinary excellence as we celebrate a first look at our installation, “Rosso E Blu”, showcasing the works of 20 talented Georgia artists.

Savor delectable bites by Executive Chef Andrea Montobbio, sip on complimentary Prosecco, and mix and mingle with the featured artists.

Curated by Chatt Hills Artist Co-op in Serenbe, Dogwood Gallery & Framer, and Vitale’ Art Consultant, Logynn B Ferrall, this thoughtful and stunning exhibit features original works from artists: Camara Alston, Leticia Andrade, David Boyd Jr., O.V. Brantley, Brenda Erickson, Laura Gfelner, Emil Holder, Jenni Horne, Pamela Kamor, Robert Lederman, Julie McKinney, Jessica McPherson, Olga Mosina, Van Nguyen, Dale Niles, Rod Parker, Malin Roghelia, Karen Thompson, Judy Walker, and Jane Whitehurst.

All works are available for purchase by contacting Greg Blair and Logynn Ferrall of The Curator Group at art@enzo-itl.com.

The event is free to attend by RSVPing.

Bourbon & Cigars
2024-05-30 18:00 - 23:00, 2024-06-27 18:00 - 23:00, 2024-08-01 18:00 - 23:00 | GA
Guests are invited to join us for a premium Bourbon & Cigar experience with featured cigars and an expertly crafted bourbon tasting on our expansive patio. Featuring live music from Kellye Huff, Executive Chef and Owner Andrea Montobbio will be serving charcuterie + light bites to pair perfectly with smokes and sips.
Tickets to  Bourbon & Cigars  are $60 per person and include one cigar and one drink.

Regional Wine Dinner
2024-06-11 18:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Tell your tastebuds to pack their bags, because this month we’re taking guests on a culinary excursion to Italy! Our favorite tour guide, Chef Andrea Montobbio, is crafting a culinary journey inspired by the flavors of one special region of Italy.
Beginning at 6 p.m., explore these pre-fixe selection at ENZO’s Regional Wine Dinner for $125 per guest excluding tax and gratuity, with specially curated wine pairings to complement each of the 4 courses. Prepare for an evening filled with mouthwatering dishes and crisp wine selections not-to-be-misesed.

Pasta Making Class
2024-07-16 18:00 - 20:00, 2024-09-10 18:00 - 20:00, 2025-02-25 18:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Join us for a special Pasta Making Class led by Executive Chef Andrea Montobbio beginning at 6 p.m.
Open to all skill levels, Chef Andrea will guide you through the art of making pasta from start to finish during a two-hour interactive and hands-on experience. While sipping on wine and noshing on charcuterie and antipasti, participants will create their own pasta dinner to enjoy that evening and make enough to have seconds to take home along with one of Chef Andrea’s fan favorite pasta sauces.
Tickets to ENZO's Pasta Making Class are $125 per person excluding tax and gratuity.

Bourbon & Bites
2024-07-22 18:00 - 21:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Join us for a charitable evening on Monday, July 22nd, from 6 p.m. to 9 p.m., benefiting Two Sparrows Village, a loving Fayetteville nonprofit organization that creates communities where adults with disabilities can achieve independence. Guests will be treated to an unforgettable evening featuring five courses created by our very own Chef and Owner Andrea Montobbio. Each seasonally-driven course will be paired with a hand-selected bourbon. Tickets are $200 per person, and all proceeds will benefit Two Sparrows Village.

BOURBON + BITES 2024 PAIRING MENU
CHARRED OCTOPUS
fava beans puree, summer peas, toasted pistachio vinaigrette
Wimberly Collection 116 Bourbon
MUSHROOM + TRUFFLE ARANCINI
wild mushroom, parmigiano reggiano, sage
Brother Bond Original Cask Strength
CRAB + LOBSTER TAGLIOLINI
lemon infused pasta, herbed crème fraiche
Old Soul High Rye Straight Bourbon Whiskey
BLACK GARLIC NY STRIP
Black garlic marinate, eggplant caponata, parsley salsa verde
Brothers Bond Four- Grain Small Batch
CHOCOLATE CRÈME BRULE
fresh & amarena cherries, mint
Wyoming Whiskey Small Batch Bourbon

Shuck Yeah!
2024-08-21 17:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Last Call for Shuck Yeah! at ENZO Steakhouse & Bar
They say all good things must come to an end, and after an incredible summer of Shuck Yeah! at ENZO Steakhouse & Bar, the final date for the weekly oyster celebration will be Wednesday, August 21st. Starting at 5 p.m., the grand finale of the summer season will feature relaxed al fresco dining with oysters, bites, beverages and live music. For the final shell-ebration, guests can enjoy $10 Italian spritzes and savor charcuterie crafted from Chef Andrea Montobbio's selection of imported and locally sourced meats and cheeses, carasau and taralli, fig jam, and pickled vegetables. Shuck Yeah! offers a feast for oyster lovers with freshly shucked oysters, baked oysters with taleggio crema, spinach, and pangrattato, and crispy fried oysters topped with Calabrian aioli and zucchini lemon. Acclaimed singer-songwriter Kellye Huff, known for her soulful voice, incredible range, and southern charm, will elevate the evening experience with a live performance from 7 p.m. to 9 p.m. Zero-proof cocktails, seasonal offerings, the full dinner menu and more are also available. ENZO Steakhouse & Bar is located at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information or to make a reservation, visit enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl.

Bourbon & Cigars
2024-08-29 18:00 - 23:00 | GA
Bourbon & Cigars

Guests are invited to join us for a premium Bourbon & Cigar experience with featured cigars and an expertly crafted bourbon tasting on our expansive patio. Featuring live music from Kellye Huff, Executive Chef and Owner Andrea Montobbio will be serving charcuterie + light bites to pair perfectly with smokes and sips.

Tickets to  Bourbon & Cigars  are $60 per person and include one cigar and one drink.

Beats, Bites & Sips on the Patio with DJ Manny
2024-09-20 21:00 - 23:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Join us on the Patio on Friday, September 20, 2024 beginning at 9 p.m. Unwind under the stars with refreshing sips and live beats from DJ Manny as he sets the vibe for an unforgettable evening.

The event is free to attend, with a cash bar available for drinks.

An Artful Evening “Soul" Opening Reception
2024-09-23 17:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Immerse yourself in the world of art and culinary excellence as we celebrate the first look of “Soul", showcasing the works of 14 talented Georgia artists.
Savor delectable bites by Executive Chef Andrea Montobbio, sip on complimentary Prosecco, and mix and mingle with the featured artists.
Curated by Chatt Hills Artist Co-op in Serenbe, Dogwood Gallery & Framer, and Vitale’ Art Consultant, Logynn B Ferrall, this thoughtful and stunning exhibit features original works from artists: Metty Alpert-Hicks, Corinne Galla, Brenda Erickson, Dale Niles, Laura Gfelner, Jane Whitehurst, Dale Niles, Karen Thompson, Janetta Knighton, Vikki Weigel, Camera Alston, Judy Walker, George Robinson and Gwendelynn Brown.
All works are available for purchase by contacting Greg Blair and Logynn Ferrall of The Curator Group at art@enzo-itl.com.

Bourbon & Cigars
2024-10-03 18:00 - 23:00 | GA
Bourbon & Cigars
In honor of National Bourbon Month, guests are invited to join us for a premium Bourbon & Cigar experience with featured cigars and an expertly crafted bourbon tasting on our expansive patio. Featuring live music from Kellye Huff, Executive Chef and Owner Andrea Montobbio will be serving charcuterie + light bites to pair perfectly with smokes and sips.
Tickets to  Bourbon & Cigars  are $60 per person and include one cigar and one drink.

Regional Wine Dinner: Piedmont at ENZO
2024-10-08 18:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Tell your tastebuds to pack their bags, because this month we’re taking guests on a culinary excursion to Italy! Our favorite tour guide, Chef Andrea Montobbio, is crafting a culinary journey inspired by the flavors of the Piedmont region of Italy.
Beginning at 6 p.m., explore these pre-fixe selection at ENZO’s Wine Dinner for $125 per guest excluding tax and gratuity, with specially curated wine pairings to complement each of the 4 courses. Prepare for an evening filled with mouthwatering dishes and crisp wine selections not-to-be-missed.

La Famiglia Pasta Dinner
2024-10-20 18:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Join us for a true taste of Italy at Trilith! On Sunday, October 20th, at 6 p.m., savor authentic Italian flavors served family-style, celebrating togetherness and exceptional food.
Hosted by Chef Andrea, enjoy lively conversation while exploring traditional appetizers and four indulgent pasta dishes, including a decadent Tagliolini prepared tableside in a hollowed-out Parmesan wheel. Sip on two specially selected wines and end the evening with a delightful assortment of desserts.
Tickets are $75 per person, excluding tax and gratuity.

Booze, Beats and Spooky Treats
2024-10-26 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Looking for a wickedly good time this Halloween? We're summoning all ghouls and goblins for an all-day Halloween bash on Saturday, October 26th.

Trick-or-treaters roaming the Town at Trilith are invited to stop by for candy, bone-chilling cocktails, and devilishly delicious specials starting at brunch, 11 a.m. sharp.

As the night creeps in, a high-energy DJ will take over the patio at 9 p.m., spinning spooky tunes until 11:30 p.m. Guests 21+ will enjoy a complimentary boo-zy treat, along with plenty of surprise thrills throughout the night. The festive, dog-friendly patio will be decked out in Halloween décor, while the art-filled dining room and lively bar set the scene inside. Executive Chef Andrea's full dinner menu will be available for those daring enough to indulge.

The best part? The high-energy party beginning at 9 p.m. is free to attend by RSVPing below.

Reservations for Halloween brunch and dinner service can be made here.

Christmas Eve at ENZO
2024-12-24 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Make your Christmas Eve unforgettable at ENZO Steakhouse & Bar. Join us on Tuesday, December 24th, for a festive dining experience featuring the Italian tradition of the Feast of Seven Fishes. Curated by Executive Chef Andrea, this multi-course celebration highlights the finest seafood dishes, including orecchiette with clams, lobster gnocchi, steamed mussels, and more.
Prefer something beyond seafood? We’ll be offering hearty favorites like veal osso buco, rack of lamb, and rotisserie chicken, ensuring everyone at the table has something to savor. Pair your meal with our signature boozy Eggnog and give back—$2 from every Eggnog sold will benefit our friends at Two Sparrows Village, supporting adults with intellectual disabilities.
Reservations are available from 3:30 p.m. to 9:15 p.m. here.
Don’t miss the chance to create lasting memories with friends and family. Happy holidays!

Welcome 2025 at ENZO
2024-12-31 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Ciao, 2024! Welcome the new year in style with us at ENZO on Tuesday, December 31, 2024. We’re setting the stage for an unforgettable New Year’s Eve celebration filled with exceptional food, vibrant entertainment, and joyful memories.

With reservations beginning at 5 p.m., indulge in a specially curated holiday menu by Executive Chef Andrea Montobbio, showcasing seasonal delights and signature dishes. Raise a glass to the year ahead with handcrafted cocktails, an impressive wine selection, and craft beers. The evening will sparkle with live music by DJ Manny, festive surprises, and a dazzling Champagne toast at midnight.

Reservations now available at OpenTable.

An Artful Evening “Illuminate” Opening Reception
2025-01-27 17:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Immerse yourself in the world of art and culinary excellence as we celebrate the first look of “Illuminate", showcasing the works of talented Georgia artists.Savor delectable bites by Executive Chef Andrea Montobbio, sip on complimentary Prosecco, and mix and mingle with the featured artists.
Curated by Chatt Hills Artist Co-op in Serenbe, Dogwood Gallery & Framer, and Vitale’ Art Consultant, Logynn B Ferrall, this thoughtful and stunning exhibit features original works from 14 Georgia artists.
All works are available for purchase by contacting Greg Blair and Logynn Ferrall of The Curator Group at art@enzo-itl.com.
Tickets are $45 per person excluding tax and gratuity.

Wine Tasting at ENZO
2025-01-30 18:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Join us on January 30th from 6 to 8 pm for an exclusive wine tasting from Silverado Vineyards at ENZO, designed for wine enthusiasts and beginners alike. Enjoy passed hors d'oeuvres and gourmet small bites as you sample a selection of Silverado Vineyard’s exceptional wines including cabernets, merlots, chardonnays and more.
Tickets are $75 per person excluding tax and gratuity.

Love Is In the Air at ENZO!
2025-02-10 - 2025-02-16 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
It’s love at first bite all week long at ENZO. From Monday, February 10th to Sunday, February 16th, Chef Andrea invites you to experience the romance of Saint Valentine’s Day with a special dinner menu along with our tried-and-true signature and seasonal favorites. Whether you're sharing the evening with your significant other or enjoying the company of dear friends, we promise an unforgettable dining experience that will make you swoon. Indulge in tantalizing shareables, explore exquisite offerings from land and sea, and cap off your meal with irresistible desserts. Our impressive wine, beer, and cocktail menu perfectly complements the occasion.
Take a look at the menu here.
Make your reservation here.
Stay connected with us on Facebook and Instagram at @enzoitl for updates.

ENZO’s Oscars Viewing Party
2025-03-02 18:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Lights, camera, ENZO! We're rolling out the red carpet for an Oscars Viewing Party on Sunday, March 2, 2025. Celebrating the glitz and glam of Hollywood's biggest night in the heart of Trilith, you’re invited to make a grand entrance on the red carpet with professional photographers capturing every timeless moment.
Beginning at 6 p.m., sip on complimentary bubbly and mingle with fellow fashion and cinema enthusiasts before the 97th Academy Awards. Benefiting Two Sparrows Village, the annual Oscar’s Viewing Party will feature a hearty array of Montobbio’s favorite offerings, movie-inspired cocktails, and more. Master of ceremonies and Silver Screen Capture film correspondent Stephen Michael Brown will host competitive giveaways, featuring ENZO gift cards and coveted movie memorabilia as prizes.
Tickets are $100 per person and include complimentary glass of Prosecco, two drink tickets and food.

International Women’s Day at ENZO
2025-03-08 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
This March 8th, we’re honoring the women who shape our world. To celebrate, we’re offering a complimentary glass of bubbly to every woman, all day long.
Join us for a moment of recognition, with great food, fine drinks, and the spirit of Italy. Here's to strength, resilience, and the power of women. Salute!

Brunch in Bloom
2025-03-22 12:00 - 14:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Salute! Raise a glass and celebrate the arrival of spring and patio season with an unforgettable four-course brunch at ENZO. On Saturday, March 22nd, from 12 p.m. to 2 p.m., you’re invited for a chef-crafted brunch experience highlighting the best of the season. Enjoy four indulgent courses showcasing fresh, vibrant flavors, plus handcrafted drinks to sip and savor.
For those looking to elevate their brunch, opt for mimosa flights or a build-your-own Bloody Mary bar additions. As you dine, enjoy the relaxed sounds of live jazz, setting the perfect backdrop for a springtime gathering.
Tickets are $55 per person, excluding tax and gratuity, and include a four-course chef-curated brunch, two drinks, and live music, plus entry into an exclusive raffle for a ticket to the Pure 180 Home event in May! Enhance your brunch with mimosa flights and a build-your-own Bloody Mary bar.

Bourbon & Cigars
2025-03-27 18:00 - 21:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Guests are invited to join us for a premium Bourbon & Cigar experience with featured cigars and an expertly crafted bourbon tasting on our expansive patio. Executive Chef and Owner Andrea Montobbio will be serving charcuterie + light bites to pair perfectly with smokes and sips.
Tickets to  Bourbon & Cigars  are $70 per person excluding tax and gratuity and include one cigar and two drinks.

Shuck Yeah! Oyster Bash
2025-04-02 17:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
The weekly Shuck Yeah! oyster celebration is officially underway at ENZO, and we’re kicking things off in a big way on April 2nd at 5 p.m. Join us for an evening filled with freshly shucked oysters, refreshing beverages, and live jazz music to set the perfect spring afternoon.
Start your Shuck Yeah! experience with $12 Spritzes as you indulge in a variety of oyster offerings:

Freshly Shucked Oysters with charred apple mignonette and smoked caviar for $3.75 each
Wood Fired Oysters with cowboy butter and lime zest for $3.75 each
Crispy Oysters & Calamari with Calabrian aioli, zucchini, and lemon for $18

For the seafood lovers, our Signature Shuck offers three of each of the selections above for just $32—a must-try for anyone wanting to try it all.
Want to level up a notch? Pair your Freshly Shucked Oysters with a glass of Pommery Brut Champagne for an added touch of luxury at just $34.
Zero-proof cocktails, seasonal offerings, and the full dinner menu are also available.Shuck Yeah! Oyster Bash is free to attend. Reservations are highly suggested and can be made here.

Shuck Yeah! Wednesdays
2025-04-09 17:00, 2025-04-16 17:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Shuck yeah! It’s the patio perfect season at ENZO and we’re inviting you to join us every Wednesday as we celebrate the art of al fresco. Beginning at 5 p.m., enjoy raw, baked, and fried oysters while sipping on our Italian Spritzes, for just $12 a glass. Our full dinner and beverage menu will be available. Of course, leashed dogs are welcome to join the fun. Reservations are recommended - make yours on OpenTable today!

Silverado Vineyard’s Wine Tasting
2025-04-15 18:00 - 20:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Join us on April 15th from 6 to 8 pm for an exclusive Silverado Vineyards Wine Tasting at ENZO, designed for wine enthusiasts and beginners alike. Enjoy passed hors d'oeuvres and gourmet small bites as you sample a selection of Silverado Vineyard’s exceptional wines including cabernets, merlots, chardonnays and more.
Tickets are $75 per person excluding tax and gratuity.
