A Dazzling New Year’s Eve at ENZO
2025-12-31 17:00 (America/New_York) | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Join us as we close out 2025 this New Year’s Eve with a Golden Age of Hollywood celebration.
On Wednesday, December 31, guests will arrive on a red carpet and step into a dining room transformed with crystals, pearls, feathers, and the signature glitz and glamour of classic Hollywood. Chef Andrea will be serving a special multi-course New Year’s Eve menu featuring handmade pastas, winter seafood, and seasonal favorites. Festive cocktails, exceptional wines, and live music from Joe Gardner set the mood all night long, leading into a Champagne toast and a few surprises at midnight.
Reservations begin at 5 p.m. Book your table here.
We look forward to welcoming you!

Gnocchi Making Class at ENZO
2026-01-24 11:00
Roll up your sleeves and spend the morning with us as we dive into one of Italy’s most beloved comfort foods: gnocchi. On Saturday, January 24 at 11 a.m., Executive Chef Andrea Montobbio will lead an intimate, hands-on class guiding guests through the art of crafting pillowy, handmade gnocchi from start to finish.
Perfect for all skill levels, the experience includes step-by-step instruction, plenty of tasting, wine, and light bites to enjoy along the way. Guests will create their own gnocchi to enjoy during the class—and take home extra along with one of Chef Andrea’s signature sauces.
Tickets are $125 per person (plus tax and gratuity), and space is limited.
Reserve your spot here.

Galentine’s & Valentine’s Tiramisu Making Class
2026-02-07 11:00
Celebrate the sweet side of the season with a Galentine’s and Valentine’s Tiramisu Class at ENZO. On Saturday, February 7 at 11 a.m., join Pastry Chef Kristopher for an intimate, hands-on class dedicated to one of Italy’s most iconic desserts. Designed for friends, couples, and anyone looking for a creative mid-day indulgence, the experience guides guests through building a classic tiramisu from mascarpone to espresso-soaked layers using time-honored techniques. Guests will enjoy wine and brunch bites during the class, along with their own beautifully crafted tiramisu to take home.
Tickets are $75 per person (plus tax and gratuity), and space is limited.
Reserve your spot here.
