ENZO

An Evening of Bordeaux & Burgundy
2025-11-12 18:30 (America/New_York) | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
ENZO invites wine lovers to an unforgettable evening celebrating the iconic wine regions of Bordeaux and Burgundy. Guided by Master Sommelier Michael McNeill - the only Master Sommelier in Georgia - this exclusive dinner will explore the nuances, traditions, and timeless elegance that define France’s most revered vineyards. Each wine selection will be paired with a course from Executive Chef Andrea Montobbio, thoughtfully crafted to complement and enhance every pour.
Space is limited for this one-night-only event.

Holiday Tea & Brunch
2025-11-14 11:00 - 13:00
ENZO x 180 Pure Home Holiday Tea & Brunch
You’re invited to a beautifully curated holiday experience where festive elegance meets effortless gifting. Enjoy an elevated brunch, seasonal sips, and explore the latest from the Julie Vos Trunk Show.
Following brunch, guests are treated to a private shopping experience at 180 Home, featuring exclusive holiday collections, personalized service, and special discounts.
$125 per person.
Reserve your spot.

Holiday Tea & Brunch
2025-11-15 11:00 - 13:00
ENZO x 180 Pure Home Holiday Tea & Brunch
Continue the celebration with day two of ENZO and 180 Home’s annual Holiday Tea & Brunch. Delight in chef-curated brunch favorites, seasonal teas and cocktails, and the radiant Julie Vos Trunk Show. Then, make your way to 180 Home for a VIP shopping experience featuring holiday treasures, bespoke décor, and limited-time savings.
$125 per person
Reserve your spot.

Thanksgiving at ENZO
2025-11-27 11:00 - 20:00
This Thanksgiving, we’re bringing our signature energy to the holiday table. On Thursday, November 27, join us from 11 a.m. to 8 p.m. for a festive feast crafted by Chef Andrea.
The menu will feature seasonal antipasti and shareable starters, house-made pastas and risotto highlighting fall flavors like roasted butternut squash lasagna, lobster spaghetti, and saffron square spaghetti. Guests can then choose from a lineup of entrées and indulgent sides—including turkey roulade, veal osso buco, rack of lamb, and smoked salmon. To finish, expect house-made desserts designed to end the meal on a perfectly sweet note.
Pair it all with signature cocktails, fine wines, and craft beers, and spend Thanksgiving the ENZO way—full of flavor, family, and a little Italian spirit.
We’ll be open Thanksgiving Day from 11 a.m. to 8 p.m.
Reserve your table here.

Feast of the Seven Fishes - Christmas Week at ENZO
2025-12-22 - 2025-12-28
Monday, December 22nd through Sunday, December 28th (excluding Thursday, December 25th)
Throughout the week of Christmas, Executive Chef Andrea Montobbio brings his spirited Italian cooking to the table with a festive, multi-course Feast of the Seven Fishes. Inspired by the dishes he grew up with and the flavors he loves to revisit this time of year, the menu leans into seasonality with plates made for celebration. Enjoy Venetian shrimp over warm polenta, lobster gnocchi with a decadent holiday feel, and an abundant selection of seafood that captures the heart of this beloved Italian-American tradition.
Book your table here. We look forward to welcoming you!
Stay connected with us on Facebook and Instagram at @enzoitl for updates.

Christmas Eve Dinner at ENZO
2025-12-24 12:00 - 22:00
This Christmas Eve, we’re setting the table for something truly special. From the glow of the dining room to the warmth of a shared bottle of wine, ENZO is all about celebrating the season the way it’s meant to be—together.
Join us on Wednesday, December 24, for an evening that brings friends and family around the table for Chef Andrea Montobbio’s take on holiday classics, alongside our signature ENZO favorites. Expect refined seafood dishes, hearty entrées, and indulgent desserts—all complemented by seasonal cocktails, fine wines, and festive spirits.
We’ll be open Christmas Eve from 12 p.m. to 10 p.m. and closed on Christmas Day.
Make your reservation here.

Closed Christmas Day
2025-12-25
We will be closed on Christmas Day, Thursday, December 25th to celebrate the holidays with our families. We hope you have a wonderful day with loved ones and will reopen on Friday, December 26th.

New Year’s Eve at ENZO
2025-12-31 17:00
Join us as we close out 2025 with an evening made for celebration.
On Wednesday, December 31, Chef Andrea will be serving a special multi-course New Year’s Eve menu featuring handmade pastas, winter seafood, and seasonal favorites. Festive cocktails, exceptional wines, and live music from Joe Gardner set the mood all night long, leading into a Champagne toast and a few surprises at midnight.
Reservations begin at 5 p.m. Book your table here.
We look forward to welcoming you!

Gnocchi Making Class at ENZO
2026-01-24 11:00
Roll up your sleeves and spend the morning with us as we dive into one of Italy’s most beloved comfort foods: gnocchi. On Saturday, January 24 at 11 a.m., Executive Chef Andrea Montobbio will lead an intimate, hands-on class guiding guests through the art of crafting pillowy, handmade gnocchi from start to finish.
Perfect for all skill levels, the experience includes step-by-step instruction, plenty of tasting, wine, and light bites to enjoy along the way. Guests will create their own gnocchi to enjoy during the class—and take home extra along with one of Chef Andrea’s signature sauces.
Tickets are $125 per person (plus tax and gratuity), and space is limited.
Reserve your spot here.
