Brunch with the Artists
2026-02-21 11:00 - 13:00 (America/New_York) | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
As a parade of dishes and drinks sets the rhythm, ENZO Steakhouse & Bar transforms into a living gallery—where dining and art unfold side by side. Thoughtful installations surround the room, designed to enhance the experience and spotlight the creative talent shaping Georgia's cultural landscape.
Curated by Logynn B Ferrall and Gwendelynn Brown of Southern Crescent Studios, the exhibition features original works available for purchase that bring depth, texture, and conversation to the space.
To mark the opening, ENZO is hosting a Brunch with the Artists on Saturday, February 21, inviting guests to mix, mingle, and connect with the featured artists while enjoying a special brunch menu created by Andrea Montobbio. All pieces are available for sale.
Saturday, February 21 | 11 AM–1 PM
$45 per person (plus tax and gratuity), which includes family-style brunch bites and one complimentary mimosa or bellini.
Secure your tickets below.

Donne del Vino: Women of Wine Tasting
2026-03-08 13:00 - 17:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
In honor of International Women’s Day, ENZO hosts Donne del Vino—an afternoon dedicated to the women shaping the future of winemaking. On Sunday, March 8, the patio becomes a spirited celebration of artistry, leadership, and global perspective in every glass.
The experience is guided by Sarah Pierre, founder of 3 Parks Wine Shop, known for championing family-owned, organic, biodynamic, and minimal-intervention producers. Recognized nationally by Atlanta Magazine, Wine Enthusiast, and VinePair, Sarah brings both credibility and conviction to every selection.
For Donne del Vino, she curates a vibrant lineup spotlighting female vintners and estate owners from around the world. Each wine will be paired with four courses created by Chef Andrea Montobbio, whose seasonal, Italian-driven menu anchors the afternoon with depth and intention.
Live music sets the tone as courses and pairings unfold throughout the patio gathering—an atmosphere designed for conversation, discovery, and celebration.
$75 per person (plus tax and gratuity)
A celebration of women, wine, and the stories behind every pour. Reservations encouraged. Secure your spot here.

Enzo's Oscars Viewing Party
2026-03-15 18:00 | GTC Trilith Cinemas, 165 Trilith Pkwy, Fayetteville, 30214, United States
Lights, camera, ENZO! We're rolling out the red carpet for an Oscars Viewing Party at GTC Trilith Cinemas on Sunday, March 15, 2026. Celebrating the glitz and glam of Hollywood's biggest night in the heart of Trilith, you’re invited to make a grand entrance on the red carpet with professional photographers capturing every timeless moment.

Beginning at 6 p.m., sip on bubbly and mingle with fellow fashion and cinema enthusiasts before the 98th Academy Awards. Benefiting Two Sparrows Village and Variety – the Children’s Charity of Georgia, the annual Oscar’s Viewing Party will feature a hearty array of Montobbio’s favorite offerings, movie-inspired cocktails, and more. Master of ceremonies and Silver Screen Capture Chief Film Critic Stephen Michael Brown will host competitive giveaways, featuring ENZO gift cards and coveted movie memorabilia as prizes.

Tickets are $125 per person and include two drink tickets and food.

Tickets are limited and can be purchased below.

Stay connected with us on Facebook and Instagram at @enzoitl for updates. GTC Trilith Cinemas is located at 165 Trilith Parkway Fayetteville, GA 30214.

Shuck Yeah! Returns
2026-04-01 18:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Spring arrives with an Italian coastal state of mind. On April 1, ENZO brings back Shuck Yeah with a celebratory opening night that sets the tone for the season ahead.
The kickoff leans into the spirit of a seaside fête - raw, grilled, and broiled oysters, chilled shrimp cocktail, Mules Frites, and a Fritto Misto Po’boy, all paired with flowing spritzes and artisanal bubbles designed for a long, lively evening.
Following opening night, Shuck Yeah continues every Wednesday through the first week of June, offering a weekly invitation to settle in, share, and savor the flavors of spring.
Reservations are recommended - make yours here today!
Opening Night: Wednesday, April 1 at 6 PMWeekly: Wednesdays through early June

Easter Bunny Brunch & Dinner
2026-04-05 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Easter Sunday | April 5
Brunch: 10 a.m. to 3 p.m.
Dinner: 4 p.m. to 10 p.m.

Easter Sunday at ENZO is one our most anticipated brunch services of the year—and for good reason. On Sunday, April 5, we’re opening early for a holiday brunch that pairs seasonal specials, polished Italian-leaning fare, and a chance to dine while the Easter Bunny makes the rounds for photos and family moments.

Brunch is served from 10 a.m. to 3 p.m., with Easter-only dishes, brunch favorites and spring-forward cocktails that set the tone for an unforgettable holiday meal. For those extending the celebration, dinner begins at 4 p.m., featuring ENZO signatures and evening specials.

Reservations are available here and a credit card is required for booking.

Shuck Yeah!
2026-04-08 18:00, 2026-04-15 18:00, 2026-04-22 18:00, 2026-04-29 18:00, 2026-05-06 18:00, 2026-05-13 18:00, 2026-05-20 18:00, 2026-05-27 18:00 and 1 more date | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Spring settles in with an Italian coastal state of mind. Every Wednesday, ENZO brings the spirit of Shuck Yeah to the table - an easygoing weekly ritual centered around oysters, seaside favorites, and bright, celebratory pours.
Expect raw, grilled, and broiled oysters, chilled shrimp cocktail, Mules Frites, and a Fritto Misto Po’boy, paired with a flowing selection of spritzes and artisanal bubbles made for relaxing evenings and good conversation.
Reservations are recommended - make yours here today!

Brunch is in Bloom
2026-04-18 12:00 - 15:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Spring shows up in full at ENZO with our annual Brunch is in Bloom, a mid-day Saturday gathering built around live jazz, seasonal brunch specials, and a leisurely patio rhythm.
On Saturday, April 18, guests are invited to settle in from 12 p.m. to 3 p.m. for a brunch experience featuring chef-driven spring dishes, mimosa flights, a Bloody Mary bar, and two drink tickets included with admission. Live jazz sets the tone, turning brunch into an occasion rather than a reservation.
Tickets are $75 per person (plus tax and gratuity) and includes brunch and two drink tickets. Secure your spot here.

Mother’s Day Brunch & Dinner
2026-05-10 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Sunday, May 10Brunch: 10 a.m. to 3 p.m.Dinner: 4:00 p.m. to 10 p.m.
If there’s one rule in Italian families, it’s this: you show up for Mom—and you do it with gusto. On Sunday, May 10, ENZO Steakhouse & Bar opens early for a Mother’s Day celebration built around generous plates, unhurried meals, and time at the table that actually feels like time together.
Brunch is served from 10 a.m. to 3 p.m., featuring a special Mother’s Day menu alongside ENZO favorites. As the afternoon winds down, the celebration continues with dinner service from 4:00 p.m. to 10 p.m., offering a holiday menu for families who prefer an evening toast instead.
Reservations available here.

La Grigliata: A Tuscan Dinner with Family
2026-05-17 13:00 - 17:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
On Sunday, May 17, ENZO invites you to gather for La Grigliata, a Tuscan-inspired dinner rooted in the spirit of La Famiglia - this time centered around the grill.
Hosted by Chef Andrea Montobbio at 1 p.m., the afternoon draws from the traditions of the Tuscan countryside, where live fire, shared tables, and simple, honest ingredients define the meal. Expect a family-style experience featuring grilled specialties, seasonal accompaniments, and dishes meant to be passed, poured, and enjoyed together.
The meal is paired with a guided tasting of Sangiovese wines, highlighting three of Tuscany’s most celebrated expressions - Brunello di Montalcino, Chianti Classico, and Vino Nobile di Montepulciano - offering a throughline from vineyard to table.
Reservations required. Availability is limited.

The Art of the Aperitivo
2026-06-12 17:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
On Friday, June 12, ENZO ushers in the season with The Art of the Aperitivo—a patio-forward evening marking the official launch of Apericena, Italy’s most civilized way to transition from day to night.
Designed as a high-end aperitivo hour, the experience unfolds across ENZO’s front and main patios with food and drink stations inviting guests to graze, sip, and move at their own pace. Expect aperitivo boards, pizzas, and classic Italian small bites meant for sharing.
At the center of it all: a dedicated Negroni Corner pouring all your favorites and music from DJ Manny to set the mood. This launch welcomes a summer of Apericena at ENZO—social, unfussy, and built around the pleasure of gathering before dinner… or letting the night take over.
Tickets are $55 per person (plus tax and gratuity) and includes featured food offerings and two drinks from the Negroni Corner.
Reservations and tickets available here.

Dine with Dad at ENZO
2026-06-21 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Sunday, June 21
Brunch: 10 a.m. to 3 p.m.Dinner: 4 p.m. to 10 p.m.
Father’s Day at ENZO focuses on what matters most: good food, an unhurried table, and time spent together. On Sunday, June 21, ENZO opens early for brunch and continues into the evening with dinner service, giving families the flexibility to celebrate on their own terms.
Brunch is served from 10 a.m. to 3 p.m., followed by dinner from 4 p.m. to 10 p.m., with menus that lean into ENZO favorites—handmade pastas, quality cuts of steak, fresh seafood, and dishes designed for sharing. Whether it’s a late-morning toast or a classic Father’s Day dinner, the day is about Dad.
Reservations are available here.

Bruno Giacosa Wine Dinner
2026-07-14 18:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Wine lovers are invited to raise a glass on Tuesday, July 14, for a special five course wine dinner celebrating Georgia peaches, wood fired meats and the extraordinary legacy of Bruno Giacosa.
Thoughtfully curated as an exploration of Northwest Italy's renowned wine region, the evening will honor Giacosa and his unrivaled talent for selecting exceptional fruit through expertly paired wines alongside a seasonal menu from Executive Chef Andrea Montobbio. The dinner holds special significance for Chef Andrea, who hails from the region and was born in the nearby town of Capriata d'Orba, bringing a personal connection to every course and pairing.
The evening is $150 per person (plus tax and gratuity). Secure your spot here.

Brunch with the Artists
2026-07-18 11:00 - 13:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
As a parade of dishes and drinks sets the rhythm, ENZO Steakhouse & Bar transforms into a living gallery—where dining and art unfold side by side. Thoughtful installations surround the room, designed to enhance the experience and spotlight the creative talent shaping Georgia's cultural landscape.

Curated by Logynn B Ferrall and Gwendelynn Brown of Southern Crescent Studios, the Light and Shadow exhibition features original works available for purchase that bring depth, texture and conversation to the space.

To celebrate the new exhibit, ENZO is hosting a Brunch with the Artists on Saturday, July 18, inviting guests to mix, mingle, and connect with the featured artists while enjoying a special brunch menu created by Andrea Montobbio. All pieces are available for sale.

Saturday, July 18 | 11 AM – 1 PM

$45 per person (plus tax and gratuity), which includes family-style brunch bites and one complimentary mimosa or bellini.

Secure your tickets below.

Negroni Week Apericena
2026-09-11 18:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Golden hour calls for a Negroni. Join us on Friday, September 11 at 6 p.m. for a special Apericena celebration inspired by one of Italy's most iconic cocktails and the cherished tradition of gathering before dinner. As the evening settles in, guests are invited to sip their way through Negroni cocktail tastings featuring classic and creative variations while enjoying an abundant spread of Italian charcuterie, seasonal antipasti and shareable small plates designed for grazing.
Inspired by the aperitivo culture of Northern Italy, the evening is all about slowing down, connecting over great food and drinks, and embracing the simple pleasure of gathering with friends as the sun sets. Whether you're a longtime Negroni enthusiast or discovering the cocktail for the first time, expect an evening filled with vibrant flavors and the unmistakable feeling of an Italian golden hour, no passport required.
The evening is $75 per person (plus tax and gratuity). Secure your spot here.

The Vendemmia Celebration: The Wine Harvest
2026-09-23 18:00 | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
As vineyards across Italy come alive with the annual grape harvest, ENZO invites guests to celebrate the season with our own Vendemmia celebration on Wednesday, September 23 at 6 p.m. Inspired by one of Italy's most beloved traditions, the evening honors the harvest that brings every bottle on our wine list to life.
Guests are invited to gather on the patio for a festive evening filled with live music, specialty grilling stations on the front and side patios, flowing Italian wines and seasonal bites that capture the flavors of early fall. Golden hour, great company and a lively atmosphere set the stage for an unforgettable celebration of food, wine and the arrival of a new season.
The evening is $75 per person (plus tax and gratuity). Secure your spot here.
