BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ENZO - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:ENZO
X-ORIGINAL-URL:https://enzo-itl.com
X-WR-CALDESC:Events for ENZO
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240512T110000
DTEND;TZID=America/New_York:20240512T150000
DTSTAMP:20260414T200942
CREATED:20240417T172041Z
LAST-MODIFIED:20240417T172431Z
UID:6593-1715511600-1715526000@enzo-itl.com
SUMMARY:Treat Mom to Brunch Bites and Bubbly
DESCRIPTION:Treat Mom to Brunch Bites and Bubbly \n\n\n\nOn Mother’s Day Sunday\, May 12th\, join us for mouthwatering bites from our new brunch menu created by Executive Chef Andrea Montobbio. \nFrom 11 a.m. to 3 p.m.\, celebrate the special women in your life while exploring our weekend brunch offerings including a decadent lobster benedict covered in a rich hollandaise sauce; a delightful baked lemon pancake; mouthwatering pasta carbonara\, and much more. \n\nAt 5 p.m.\, end Mother’s Day on a high note with Montobbio’s expansive dinner menu boasting bold flavors\, hand-made pastas and sauces\, choice cuts of steaks\, chops\, fresh seafood\, plant-based dishes and more. \n\n\n\n\n\n\n\nReservations for Mother’s Day brunch and dinner are now available here.\n\n\n\n\n\n\n\n\n  \n  \n \n  \n 
URL:https://enzo-itl.com/experience/treat-mom-to-brunch-bites-and-bubbly/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240514T180000
DTEND;TZID=America/New_York:20240514T200000
DTSTAMP:20260414T200942
CREATED:20240403T165954Z
LAST-MODIFIED:20240403T171651Z
UID:6472-1715709600-1715716800@enzo-itl.com
SUMMARY:Pasta Making Class
DESCRIPTION:Join us for a special Pasta Making Class led by Executive Chef Andrea Montobbio beginning at 6 p.m. \nOpen to all skill levels\, Chef Andrea will guide you through the art of making pasta from start to finish during a two-hour interactive and hands-on experience. While sipping on wine and noshing on charcuterie and antipasti\, participants will create their own pasta dinner to enjoy that evening and make enough to have seconds to take home along with one of Chef Andrea’s fan favorite pasta sauces. \nTickets to ENZO's Pasta Making Class are $125 per person excluding tax and gratuity.
URL:https://enzo-itl.com/experience/pasta-making-class-may-14-2024/
LOCATION:ENZO\, 300 Trilith Parkway\, Suite 230\, Fayetteville\, GA\, 30214\, United States
CATEGORIES:Special
END:VEVENT
END:VCALENDAR