ENZO

Treat Mom to Brunch Bites and Bubbly
2024-05-12 11:00 - 15:00 (America/New_York) | ENZO, 300 Trilith Parkway, Suite 230, Fayetteville, GA, 30214, United States
Treat Mom to Brunch Bites and Bubbly

On Mother’s Day Sunday, May 12th, join us for mouthwatering bites from our new brunch menu created by Executive Chef Andrea Montobbio.
From 11 a.m. to 3 p.m., celebrate the special women in your life while exploring our weekend brunch offerings including a decadent lobster benedict covered in a rich hollandaise sauce; a delightful baked lemon pancake; mouthwatering pasta carbonara, and much more.

At 5 p.m., end Mother’s Day on a high note with Montobbio’s expansive dinner menu boasting bold flavors, hand-made pastas and sauces, choice cuts of steaks, chops, fresh seafood, plant-based dishes and more.

Reservations for Mother’s Day brunch and dinner are now available here.

Pasta Making Class
2024-05-14 18:00 - 20:00
Join us for a special Pasta Making Class led by Executive Chef Andrea Montobbio beginning at 6 p.m.
Open to all skill levels, Chef Andrea will guide you through the art of making pasta from start to finish during a two-hour interactive and hands-on experience. While sipping on wine and noshing on charcuterie and antipasti, participants will create their own pasta dinner to enjoy that evening and make enough to have seconds to take home along with one of Chef Andrea’s fan favorite pasta sauces.
Tickets to ENZO's Pasta Making Class are $125 per person excluding tax and gratuity.
