Brunch, Bunnies and Bubbly, Oh My! đ°
How about a gift for Easter much tastier than anything youâll find in your basket? This Sunday, March 31st, weâre wishing you a hoppy Easter by introducing a brand new brunch menu created by Chef Andrea Montobbio.
From 11 a.m. to 4:30 p.m., join us for pictures with the Easter Bunny while dining al fresco on our expansive patio or in our art-adorned dining room while enjoying traditional favorites and new offerings including a decadent lobster benedict covered in a rich hollandaise sauce; an over-the-top croque madame; and mouthwatering pasta carbonara.
For those looking to dine a little later, the dinner menu takes center stage at 5 p.m. featuring bold flavors, handmade pasta and sauces, choice cuts of steaks, chops and fresh seafood, and plant-based dishes.
Hop to it and secure your Easter reservations here. đ„
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