Gnocchi Making Class at ENZO
Roll up your sleeves and spend the morning with us as we dive into one of Italy’s most beloved comfort foods: gnocchi. On Saturday, January 24 at 11 a.m., Executive Chef Andrea Montobbio will lead an intimate, hands-on class guiding guests through the art of crafting pillowy, handmade gnocchi from start to finish.
Perfect for all skill levels, the experience includes step-by-step instruction, plenty of tasting, wine, and light bites to enjoy along the way. Guests will create their own gnocchi to enjoy during the class—and take home extra along with one of Chef Andrea’s signature sauces.
Tickets are $125 per person (plus tax and gratuity), and space is limited.
Reserve your spot here.
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