Free to attend!
Oyster Shucking Station
$2 Raw, Baked, & Fried Oysters
White Wine & Spritz Specials
Gelato Cart Serving Compliment try Scoops
Discover the Crolato
Who’s ready to have to have a shucking good time? Join us for National Oyster Day on our covered patio where Chef Andrea will be shucking fresh oysters and serving them raw, baked and fried. White wine specials will be abound and Pastry Chef Johnathan Marulanda is breaking out our brand new gelato cart as he introduces the ‘crolato' - a dreamy combination where croissants and gelato collide. Tell a friend, because the first scoop of gelato or crolato is on us!
March 21 @ 6:00 pm
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