Shuck Yeah!
An event every week that begins at 6:00 pm on Wednesday, repeating until June 3, 2026
Spring settles in with an Italian coastal state of mind. Every Wednesday, ENZO brings the spirit of Shuck Yeah to the table - an easygoing weekly ritual centered around oysters, seaside favorites, and bright, celebratory pours.
Expect raw, grilled, and broiled oysters, chilled shrimp cocktail, Mules Frites, and a Fritto Misto Po’boy, paired with a flowing selection of spritzes and artisanal bubbles made for relaxing evenings and good conversation.
Reservations are recommended - make yours here today!
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