Shuck Yeah! Returns
Spring arrives with an Italian coastal state of mind. On April 1, ENZO brings back Shuck Yeah with a celebratory opening night that sets the tone for the season ahead.
The kickoff leans into the spirit of a seaside fête - raw, grilled, and broiled oysters, chilled shrimp cocktail, Mules Frites, and a Fritto Misto Po’boy, all paired with flowing spritzes and artisanal bubbles designed for a long, lively evening.
Following opening night, Shuck Yeah continues every Wednesday through the first week of June, offering a weekly invitation to settle in, share, and savor the flavors of spring.
Reservations are recommended - make yours here today!
Opening Night: Wednesday, April 1 at 6 PM
Weekly: Wednesdays through early June
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