Thanksgiving at ENZO

This Thanksgiving, we’re bringing our signature energy to the holiday table. On Thursday, November 26, join us from 11 a.m. to 8 p.m. for a festive feast crafted by Chef Andrea.
Rooted in the comforts of the season and elevated with ENZO’s signature Italian touch, the menu brings together seasonal antipasti, shareable starters and house-made pastas and risotto, including lamb shank and saffron risotto, lasagna, and spaghetti and lobster. Entrées and indulgent sides carry the feast forward, with highlights such as heritage turkey roulade, truffle mashed potatoes, smoked prime rib, rack of lamb, and lobster gnocchi and cheese.
Pair it all with signature cocktails, fine wines, and craft beers, and spend Thanksgiving the ENZO way—full of flavor, family, and a little Italian spirit.
We’ll be open Thanksgiving Day from 11 a.m. to 8 p.m.
Reserve your table here.
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