This Thanksgiving, we’re bringing our signature energy to the holiday table. On Thursday, November 27, join us from 11 a.m. to 8 p.m. for a festive feast crafted by Chef Andrea.
The menu will feature seasonal antipasti and shareable starters, house-made pastas and risotto highlighting fall flavors like roasted butternut squash lasagna, lobster spaghetti, and saffron square spaghetti. Guests can then choose from a lineup of entrées and indulgent sides—including turkey roulade, veal osso buco, rack of lamb, and smoked salmon. To finish, expect house-made desserts designed to end the meal on a perfectly sweet note.
Pair it all with signature cocktails, fine wines, and craft beers, and spend Thanksgiving the ENZO way—full of flavor, family, and a little Italian spirit.
We’ll be open Thanksgiving Day from 11 a.m. to 8 p.m.
Reserve your table here.
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