Treat Mom to Brunch Bites and Bubbly

May 12 @ 11:00 am - 3:00 pm

On Mother’s Day Sunday, May 12th, join us for mouthwatering bites from our new brunch menu created by Executive Chef Andrea Montobbio.

From 11 a.m. to 3 p.m., celebrate the special women in your life while exploring our weekend brunch offerings including a decadent lobster benedict covered in a rich hollandaise sauce; a delightful baked lemon pancake; mouthwatering pasta carbonara, and much more.

At 5 p.m., end Mother’s Day on a high note with Montobbio’s expansive dinner menu boasting bold flavors, hand-made pastas and sauces, choice cuts of steaks, chops, fresh seafood, plant-based dishes and more.

Reservations for Mother’s Day brunch and dinner are now available here.

Details

Date:: May 12
Time:: 11:00 am - 3:00 pm

Venue

: ENZO
: 300 Trilith Parkway, Suite 230
Fayetteville, GA 30214 United States + Google Map
Phone: (770) 756-9188

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